FROZEN POTATO CAKES RECIPES

LEFTOVER POTATO RECIPES - BBC GOOD FOOD

Leftover potato recipes - BBC Good Food image

We've got plenty of ideas to use up leftover mash or roasties. Serve them in a variety of tasty pies, soups, tortillas and fish cakes, or a classic hash.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

PANKO CRUSTED MASHED POTATO CAKES RECIPE | ALLRECIPES

Panko Crusted Mashed Potato Cakes Recipe | Allrecipes image

Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes.

Provided by Kikkoman

Categories Kikkoman

Yield 8 pancakes

Number Of Ingredients 7

Ingredients

2 cups chilled mashed potatoes
2 eggs, slightly beaten, (separate bowls)
2 tablespoons chopped onion
½ tablespoon black pepper
½ cup flour for dredging
1 cup Kikkoman Panko Bread Crumbs
3 tablespoons vegetable oil for pan frying

Steps:

In a medium bowl, combine potatoes, one egg, onion and black pepper. Divide potato mixture into 8 equal portions. Use your hands to form 1/2 inch thick patties. Dredge patties in flour, then in egg and coat with Panko Bread Crumbs. Meanwhile heat vegetable oil in a large skillet over medium high heat. Add potato patties to the hot oil. Cook until well browned, turn with a spatula and brown on the other side.

Nutrition Facts : Calories 163.5 calories, CarbohydrateContent 22.3 g, CholesterolContent 46.5 mg, FatContent 6.6 g, FiberContent 1.3 g, ProteinContent 4.2 g, SaturatedFatContent 1.2 g, SodiumContent 40.4 mg, SugarContent 0.6 g

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