FROZEN PEAS CARROTS CORN RECIPE RECIPES

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CREAMY SWEET CORN RECIPE: HOW TO MAKE IT - TASTE OF HOME



Creamy Sweet Corn Recipe: How to Make It - Taste of Home image

In Granite Falls, Minnesota, Florence Jacoby uses cream to dress up fresh or frozen corn. The simple side dish tastes rich and takes just minutes to simmer together.

Provided by Taste of Home

Categories     Side Dishes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 5

2 cups fresh or frozen corn
1/4 cup half-and-half cream
2 tablespoons butter
1 tablespoon sugar
1/2 teaspoon salt

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil over medium heat; reduce heat. Simmer, uncovered, for 6-8 minutes or until heated through.

Nutrition Facts : Calories 149 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 372mg sodium, CarbohydrateContent 18g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

BEST PEAS & CARROTS RECIPE - HOW TO MAKE PEAS & CARROTS



Best Peas & Carrots Recipe - How To Make Peas & Carrots image

Just a little Dijon goes a long way here in Honey Mustard Peas & Carrots. If you're bored with the classic side, try this flavor treatment for more excitement.

Provided by June Xie

Categories     gluten-free    nut-free    vegetarian    weeknight meals    side dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

3 tbsp. butter
1 lb. carrots, peeled and thinly sliced on the bias
3/4 tsp. kosher salt
1/2 tsp. freshly ground black pepper
1/2 c. water
1 tbsp. honey
2 tbsp. Dijon mustard, preferably coarse-ground
1 (10-oz.) bag frozen peas
1 tsp. lemon juice
Freshly grated Pecorino or Parmesan, for serving (optional)

Steps:

  • In a large skillet over medium heat, melt butter. Add carrots, salt, and pepper and stir until well-coated in butter, 2 miinutes. Add water and bring to a simmer. Cook, stirring occasionally, until liquid is reduced by half, 4 to 5 minutes. 
  • Add honey and mustard and stir until evenly combined, then add peas. Cook, stirring frequently, until peas are warmed through and sauce clings to veggies, about 5 minutes more. Remove from heat.
  • Stir in lemon juice and top with cheese, if desired, before serving.

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BEST PEAS & CARROTS RECIPE - HOW TO MAKE PEAS & CARROTS
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