CREAMY SWEET CORN RECIPE: HOW TO MAKE IT - TASTE OF HOME
In Granite Falls, Minnesota, Florence Jacoby uses cream to dress up fresh or frozen corn. The simple side dish tastes rich and takes just minutes to simmer together.
Provided by Taste of Home
Categories Side Dishes
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil over medium heat; reduce heat. Simmer, uncovered, for 6-8 minutes or until heated through.
Nutrition Facts : Calories 149 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 372mg sodium, CarbohydrateContent 18g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
BEST PEAS & CARROTS RECIPE - HOW TO MAKE PEAS & CARROTS
Just a little Dijon goes a long way here in Honey Mustard Peas & Carrots. If you're bored with the classic side, try this flavor treatment for more excitement.
Provided by June Xie
Categories gluten-free nut-free vegetarian weeknight meals side dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, melt butter. Add carrots, salt, and pepper and stir until well-coated in butter, 2 miinutes. Add water and bring to a simmer. Cook, stirring occasionally, until liquid is reduced by half, 4 to 5 minutes.
- Add honey and mustard and stir until evenly combined, then add peas. Cook, stirring frequently, until peas are warmed through and sauce clings to veggies, about 5 minutes more. Remove from heat.
- Stir in lemon juice and top with cheese, if desired, before serving.
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BEST PEAS & CARROTS RECIPE - HOW TO MAKE PEAS & CARROTS
Just a little Dijon goes a long way here in Honey Mustard Peas & Carrots. If you're bored with the classic side, try this flavor treatment for more excitement.
From delish.com
Total Time 25 minutes
Category gluten-free, nut-free, vegetarian, weeknight meals, side dish
Cuisine American
From delish.com
Total Time 25 minutes
Category gluten-free, nut-free, vegetarian, weeknight meals, side dish
Cuisine American
- Stir in lemon juice and top with cheese, if desired, before serving.
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FROZEN MIXED VEGETABLES RECIPE - PHILLY JAY COOKING
Delicious, flavorful, mixed vegetables. The perfect vegetable side dish.
From phillyjaycooking.com
Reviews 4.9
Total Time 12 minutes
Cuisine American
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Reviews 4.9
Total Time 12 minutes
Cuisine American
- 1. Place a skillet over high heat and add in the broth.2. After 2 minutes or once the broth comes to a boil, reduce the heat to medium-high heat(7).3. Add in the mixed vegetables, butter, seasonings, and bouillon cubes, then stir well.4. Cook the mixed vegetables for 8 to 10 minutes and stir periodically.
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FAVORITE CHICKEN POTPIE RECIPE: HOW TO MAKE IT
This is the best chicken potpie recipe! Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. —Karen Johnson, Bakersfield, California
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 15 minutes
Category Dinner
Calories 475 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 15 minutes
Category Dinner
Calories 475 calories per serving
- Preheat oven to 425°. Place potatoes and carrots in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, 8-10 minutes or until crisp-tender; drain. , In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended. Gradually stir in broth and milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in chicken, peas, corn and potato-carrot mixture; remove from heat., Unroll a pie crust into each of two 9-in. pie plates; trim crusts even with rims of plates. Add chicken mixture. Unroll remaining crusts; place over filling. Trim, seal and flute edges. Cut slits in tops. , Bake 35-40 minutes or until crust is lightly browned. Let stand 15 minutes before cutting.
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CHICKEN POT PIE VIII RECIPE | ALLRECIPES
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This turned out great. I was a bit apprehensive of the peanut butter, but it made for a nice sauce and the consistency seemed just right. My 2 year old even liked it. In lieu of all frozen vegetables, I used an assortment of fresh and frozen vegetables: assorted bell peppers, cauliflower, broccoli, carrots, frozen peas…
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