FROZEN PEACH PIES RECIPES

PEACH PIE WITH FROZEN PEACHES | ALLRECIPES

Peach Pie with Frozen Peaches | Allrecipes image

I will be the first to tell you that I am not a baker. That being said, occasionally I will attempt to bake a pie. For this pie, I used purchased, refrigerated pie crusts and frozen sliced peaches. My family had no questions for me when I served them a piece of this pie, topped with vanilla ice cream. Their only comment was, "Wow!"

Provided by Bibi

Categories Desserts Pies Fruit Pies Peach Pie Recipes

Total Time 2 hours 10 minutes

Prep Time 25 minutes

Cook Time 1 hours 0 minutes

Yield 1 peach pie

Number Of Ingredients 11

Ingredients

2 sheets refrigerated pie crust
2 teaspoons all-purpose flour, or as needed
2 pounds sliced frozen peaches
½ cup white sugar
1 teaspoon lemon juice
½ teaspoon ground cinnamon
? teaspoon salt
3 tablespoons cornstarch
1 large egg, beaten
1 tablespoon white sugar
1 tablespoon coarse sparkling sugar

Steps:

Allow pie crusts to sit at room temperature about 15 minutes if recommended by manufacturer.
Preheat the oven to 400 degrees F (200 degrees C).
Remove plastic packaging from pie crusts and gently unroll one piece on a floured work surface. Dust the dough with flour on both sides. Fit the dough inside a 9-inch pie pan, shaping and gently stretching it to the top edge of the pie pan.
Stir together frozen peach slices, sugar, cornstarch, lemon juice, cinnamon, and salt in a large bowl (see note.)
Pour peach mixture into the unbaked pie crust and gently level out the top of the peaches with the back of a spoon. Peach slices will still be frozen.
Gently unroll the second piece of dough on the floured work surface. Fit the second dough circle on top of the peaches, and allow an even amount to hang over the edge of the pan, all the way around.
Brush the top of the pie with beaten egg, discarding any excess egg. Fold the edges of the top crust under, using the edge of the pan for a guide. Press the top crust and the bottom crust together to form a crimped edge. Lightly cover the crimped edge of the pie with strips of aluminum foil or with pie crust shields, to prevent over-browning.
Cut several slits in the top crust with a sharp knife. Sprinkle sparkling sugar over the crust.
Place the pie on a baking sheet and bake in the preheated oven until the pie is browned and bubbly, about 1 hour.
Cool on a rack about 30 minutes and serve warm.

Nutrition Facts : Calories 353.8 calories, CarbohydrateContent 46.7 g, CholesterolContent 23.3 mg, FatContent 17 g, FiberContent 1.9 g, ProteinContent 3.9 g, SaturatedFatContent 4.3 g, SodiumContent 304.3 mg, SugarContent 19.4 g

FROZEN PEACH PIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Frozen Peach Pies Recipe: How to Make It - Taste of Home image

A refreshing, peachy filling and a buttery graham cracker crust are the perfect pair. I’ve found that this pie can be frozen up to three days. —Athena M. Russell, Florence, South Carolina

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 pies (8 servings each).

Number Of Ingredients 10

Ingredients

2-1/2 cups graham cracker crumbs
1/2 cup plus 2 tablespoons butter, melted
1/4 cup sugar
1 can (14 ounces) sweetened condensed milk
1/4 cup lemon juice
1/4 cup orange juice
1 package (16 ounces) frozen unsweetened sliced peaches
1 tablespoon grated lemon zest
1-1/2 cups heavy whipping cream
Sweetened whipped cream, optional

Steps:

In a small bowl, combine the graham cracker crumbs, butter and sugar; press onto the bottom and up the sides of 2 greased 9-in. pie plates. Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire racks., In a blender, combine the milk, lemon juice, orange juice, peaches and lemon zest; cover and process until smooth. Transfer to a large bowl. In a large bowl, beat cream until stiff peaks form; fold into peach mixture. , Spoon into crusts. Cover and freeze for at least 4 hours or until firm. Remove from the freezer 15 minutes before serving. Top with whipped cream if desired.

Nutrition Facts : Calories 302 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 170mg sodium, CarbohydrateContent 31g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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Calories 394 calories per serving

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A refreshing, peachy filling and a buttery graham cracker crust are the perfect pair. I’ve found that this pie can be frozen up to three days. —Athena M. Russell, Florence, South Carolina
From stage.tasteofhome.com
Total Time 30 minutes
Category Desserts
Calories 302 calories per serving

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