FROZEN MOUSSE DESSERT RECIPES

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FROZEN CHOCOLATE MOUSSE RECIPE - FOOD.COM



Frozen Chocolate Mousse Recipe - Food.com image

This is wonderful but very rich. I serve it with whipped cream. It's nice in small servings, molded with muffin liners, but also very pretty done in a gelatin mold.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 12 serving(s)

Number Of Ingredients 6

1 (6 ounce) package chocolate chips
1/3 cup strong coffee, hot
2 tablespoons rum or 2 tablespoons brandy
4 eggs, separated
1/4 cup sugar
1/2 cup whipping cream

Steps:

  • In a blender, combine chocolate chips and very hot coffee.
  • Blend until melted and smooth.
  • Add rum or brandy.
  • Add egg yolks and blend 30 seconds.
  • Beat whites to soft peaks. Gradually add sugar, beating into stiff peaks.
  • Fold into chocolate mixture.
  • Whip cream and fold into chocolate mixture.
  • Pour in prepared dishes or paper baking cups set in muffin tins. Freeze until firm.

Nutrition Facts : Calories 148.1, FatContent 9.6, SaturatedFatContent 5.3, CholesterolContent 84.1, SodiumContent 28.8, CarbohydrateContent 13.5, FiberContent 0.8, SugarContent 12, ProteinContent 2.9

FROZEN CHOCOLATE MOUSSE RECIPE - BETTYCROCKER.COM



Frozen Chocolate Mousse Recipe - BettyCrocker.com image

This three-ingredient chocolate dream takes a mere 15 minutes to put together.

Provided by Betty Crocker Kitchens

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Yield 2

Number Of Ingredients 4

1/2 cup whipping (heavy) cream
1 tablespoon almond-flavored liqueur or Italian syrup
2 tablespoons chocolate-flavor syrup
Cocoa, if desired

Steps:

  • Beat whipping cream in chilled small bowl with electric mixer on high speed until stiff. Fold in liqueur and chocolate syrup.
  • Spoon into 2 paper-lined foil cupcake liners. Cover and freeze at least 4 hours but no longer than 48 hours. Place in refrigerator 15 minutes before serving. Sprinkle with cocoa.

Nutrition Facts : Calories 240 , CarbohydrateContent 15 g, CholesterolContent 65 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 40 mg

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