FROZEN MINI TACOS RECIPES

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MINI BEEF AND CHEESE TACOS RECIPE - FOOD FANATIC



Mini Beef and Cheese Tacos Recipe - Food Fanatic image

Mini Beef and Cheese Tacos are totally cute and super easy to put together. A great homemade snack!

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 32

Number Of Ingredients 9

1 pound ground beef
1/2 yellow onion, diced
1/2 cup salsa, use your favorite
2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
11 flour tortillas
2 tablespoons vegetable oil
1 cup shredded monterey jack cheese

Steps:

  • Preheat the oven to 400°F. Line a large baking sheet with foil and set aside. In a medium size saucepan over medium heat cook the ground beef, breaking it up while it cooks. Once the meat is mostly cooked, only a little pink, add in the onion. Continue cooking until the meat is fully browned and the onion is soft. Drain the grease and return the pan to the stove. Add the salsa, chili powder, salt and pepper to the meat, stir to combine. Allow to cook for about 10 minutes on low heat. In the meantime, prepare the tortillas by cutting into smaller circles about 2.5-3 inches in diameter. I used a cup and cut around it to create the smaller tortillas. Brush one side of the tortillas with the vegetable oil and spread out onto the prepared baking sheet. Once the meat has simmered, spoon about a tablespoon or more (depending on size of tortillas) of the ground beef mixture onto the tortillas. Top with shredded cheese. Fold the tortillas in half and stick a toothpick through the taco to help hold its shape. Bake for about 8-10 minutes until the tortillas are golden and the cheese is melted and bubbly. Allow to cool on the baking sheet for about 2 minutes. If any of the tacos opened up while cooking, just use a butter knife and press them back down. You can also use the knife to press any filling back into the tacos that spilled out while baking. Remove tacos from the baking sheet and serve warm with sour cream or extra salsa! Enjoy! 

Nutrition Facts : ServingSize , Calories 78 calories, FatContent 4 g, CarbohydrateContent 7 g, FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 1 g, SodiumContent 79 mg, SugarContent 0 g

MINI TACOS RECIPE - FOOD.COM



Mini Tacos Recipe - Food.com image

These can be a easy appetizer or a light dinner. I received this recipe in an email from the Campbell's site, and after we made these for a tasty dinner, I knew I had to share!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 24 mini tacos

Number Of Ingredients 9

24 wonton wrappers
1 lb hamburger
1 (1 1/4 ounce) package taco seasoning
1/2 cup salsa or 1/2 cup picante sauce
3 tablespoons salsa
1 cup shredded cheese (cheddar is good, but a Mexican blend would be good too)
sour cream (optional)
olive (optional)
guacamole (optional)

Steps:

  • Cook hamburger until browned.
  • Drain the fat and stir in taco mix and 1/2 cup salsa/picante sauce.
  • Simmer for 3-5 minutes.
  • Press wonton wrappers into mini muffin cups.
  • Spoon beef mixture in cups and top with the 3 tbsp of salsa and cheese, evenly divided.
  • Bake in preheated 425°F oven for 8 minutes, or until the wontons are nicely browned.
  • Serve with extra salsa, sour cream, olives and guacamole if desired.
  • ENJOY!

Nutrition Facts : Calories 79.7, FatContent 3.4, SaturatedFatContent 1.6, CholesterolContent 16.4, SodiumContent 267.3, CarbohydrateContent 6.3, FiberContent 0.5, SugarContent 0.5, ProteinContent 5.7

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MINI TACOS RECIPE - FOOD.COM
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