FROZEN LEMONADE DESSERT RECIPES RECIPES
LEMONADE DESSERT (FROZEN DESSERT) RECIPE - FOOD.COM
This recipe came from my landlady many years ago and is a staple on hot summer nights. it is light and refreshing.
Total Time 20 minutes
Prep Time 20 minutes
Yield 1 cake, 6-9 serving(s)
Number Of Ingredients 6
Steps:
- mix together Ritz crackers, melted butter, and powdered sugar. reserve 1/2 cup for topping.
- press into the bottom of an 8x8 baking dish.
- in a bowl combine condensed milk, cool whip and lemonade until blended.
- pour over crust.
- sprinkle the top with reserved topping.
- freeze overnight and serve frozen.
Nutrition Facts : Calories 677.6, FatContent 37.2, SaturatedFatContent 22.9, CholesterolContent 64.6, SodiumContent 416, CarbohydrateContent 80.9, FiberContent 0.6, SugarContent 65.3, ProteinContent 8.2
FROZEN LEMON DESSERT RECIPE: HOW TO MAKE IT
Lots of lemony flavor is packed into the refreshingly simple dessert. Try making it with pink lemonade concentrate and red food coloring. —Janet Briggs
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the cracker crumbs, butter and sugar; blend well. Press onto the bottom and 1 in. up the sides of a greased 6-in. springform pan. Place on a baking sheet. Bake at 375° for 6-8 minutes or until lightly browned. Cool on a wire rack., For filling, in a large bowl, beat lemonade concentrate and food coloring if desired for 30 seconds. Gradually blend in ice cream. Fold in whipped topping. Spoon into crust. Freeze until firm, about 2 hours., Remove from freezer 10-15 minutes before serving. Carefully run a knife around edge of pan to loosen. Remove side of pan. Garnish with lemon zest if desired.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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