FROZEN JALAPENO POPPERS RECIPE RECIPES
JALAPENO POPPERS RECIPE | HOW TO MAKE JALAPENO ... - FOOD.COM
The flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even frozen these with good success.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 20 Pieces
Number Of Ingredients 3
Steps:
- Cut jalapenos in half and remove seeds and veins.
- (Use gloves to work with peppers).
- Fill jalpenos with cream cheese and wrap a slice of bacon around each one.
- Secure with a toothpick.
- Bake at 425 degrees until bacon appears to be done, about 15-20 minutes.
Nutrition Facts : Calories 59.2, FatContent 5.7, SaturatedFatContent 2.8, CholesterolContent 15.2, SodiumContent 70, CarbohydrateContent 0.9, FiberContent 0.2, SugarContent 0.7, ProteinContent 1.2
JALAPENO POPPERS RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories appetizer
Total Time 1 hours 45 minutes
Cook Time 30 minutes
Yield 40 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 275 degrees F. Set a wire rack over a baking sheet.
- If you have them, slip on some latex gloves for the pepper prep. Cut the jalapenos in half lengthwise. With a spoon, remove the seeds and white membranes (the source of the heat; leave a little if you like things HOT). Smear cream cheese into each jalapeno half and then wrap with a bacon piece (1/2 slice). Secure by sticking a toothpick through the middle. Place on the rack in the baking sheet.
- Bake until the bacon is sizzling and done, 1 hour 15 minutes. Serve immediately, or they're also great at room temperature.
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