FROZEN ITALIAN BREAD DOUGH RECIPES

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ZEPPOLI (ITALIAN FRIED BREAD DOUGH ) RECIPE - FOOD.COM



Zeppoli (Italian Fried Bread Dough ) Recipe - Food.com image

Make and share this Zeppoli (Italian Fried Bread Dough ) recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 5

1 (1/4 ounce) package active dry yeast
1 cup water
1 1/2 cups all-purpose flour
1 quart vegetable oil (for frying)
2 tablespoons confectioners' sugar

Steps:

  • Heat about 3 inches of oil in a saucepan to 375°F (119°C).
  • In a large bowl, dissolve yeast in 1/2 cup warm water; set aside for 10 minutes.
  • Stir the remaining 1/2 cup water into the bowl.
  • Add flour, beating vigorously until a soft dough forms.
  • Turn the dough out onto a smooth surface, and knead with greased hands until smooth.
  • Place dough in a greased bowl, and turn to coat the surface.
  • Cover with a damp cloth.
  • Let rise in a warm place until double in bulk, about 1 to 1/1/2 hours.
  • Fry golf ball sizes of dough in batches until golden brown.
  • Drain on paper towels.
  • Sprinkle with confectioners' sugar, and eat while still hot.

Nutrition Facts : Calories 706.2, FatContent 72.8, SaturatedFatContent 9.4, CholesterolContent 0, SodiumContent 1, CarbohydrateContent 13.5, FiberContent 0.6, SugarContent 1.4, ProteinContent 1.8

HOW TO MAKE BREAD FROM FROZEN BREAD DOUGH RECIPE - FOOD.COM



How to Make Bread from Frozen Bread Dough Recipe - Food.com image

Make and share this How to Make Bread from Frozen Bread Dough recipe from Food.com.

Total Time 5 hours 25 minutes

Prep Time 5 hours

Cook Time 25 minutes

Yield 1 loaf

Number Of Ingredients 2

1 loaf frozen bread dough
butter, melted (optional)

Steps:

  • Regular method:.
  • 1. Coat loaf pan with non stick coating cooking spray, Place frozen bread loaf in pan and cover with plastic wrap coated sprayed with non stick cooking spray.
  • 2. Let rise until double until loaf is 1" above pan approximately 4-7 hours . Carefully remove wrap.
  • 3. Preheat oven to 350 degrees. Bake 20-25 minutes until bread is golden brown.
  • 4 Remove from oven and place on wire rack to cool.
  • 5. Brush top of loaf with melted butter or oleo, optional.
  • 6. Let bread cool. Place bread on side for easier slicing.
  • Easy overnight method:.
  • 1. See #1 above.
  • 2. Place in refrigerator 6-12 hours. Remove from refrigerator and let rise 2-3 hours, wrapped in plastic wrap that has been sprayed with non stick cooking spray until 1 " above pan and let rise 2-3 hrs until 1 " above pan. Remove wrap carefully.
  • 3. See #3 through #6.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

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