ZEPPOLI (ITALIAN FRIED BREAD DOUGH ) RECIPE - FOOD.COM
Make and share this Zeppoli (Italian Fried Bread Dough ) recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Heat about 3 inches of oil in a saucepan to 375°F (119°C).
- In a large bowl, dissolve yeast in 1/2 cup warm water; set aside for 10 minutes.
- Stir the remaining 1/2 cup water into the bowl.
- Add flour, beating vigorously until a soft dough forms.
- Turn the dough out onto a smooth surface, and knead with greased hands until smooth.
- Place dough in a greased bowl, and turn to coat the surface.
- Cover with a damp cloth.
- Let rise in a warm place until double in bulk, about 1 to 1/1/2 hours.
- Fry golf ball sizes of dough in batches until golden brown.
- Drain on paper towels.
- Sprinkle with confectioners' sugar, and eat while still hot.
Nutrition Facts : Calories 706.2, FatContent 72.8, SaturatedFatContent 9.4, CholesterolContent 0, SodiumContent 1, CarbohydrateContent 13.5, FiberContent 0.6, SugarContent 1.4, ProteinContent 1.8
HOW TO MAKE BREAD FROM FROZEN BREAD DOUGH RECIPE - FOOD.COM
Make and share this How to Make Bread from Frozen Bread Dough recipe from Food.com.
Total Time 5 hours 25 minutes
Prep Time 5 hours
Cook Time 25 minutes
Yield 1 loaf
Number Of Ingredients 2
Steps:
- Regular method:.
- 1. Coat loaf pan with non stick coating cooking spray, Place frozen bread loaf in pan and cover with plastic wrap coated sprayed with non stick cooking spray.
- 2. Let rise until double until loaf is 1" above pan approximately 4-7 hours . Carefully remove wrap.
- 3. Preheat oven to 350 degrees. Bake 20-25 minutes until bread is golden brown.
- 4 Remove from oven and place on wire rack to cool.
- 5. Brush top of loaf with melted butter or oleo, optional.
- 6. Let bread cool. Place bread on side for easier slicing.
- Easy overnight method:.
- 1. See #1 above.
- 2. Place in refrigerator 6-12 hours. Remove from refrigerator and let rise 2-3 hours, wrapped in plastic wrap that has been sprayed with non stick cooking spray until 1 " above pan and let rise 2-3 hrs until 1 " above pan. Remove wrap carefully.
- 3. See #3 through #6.
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
RHODES FROZEN ITALIAN BREAD DOUGH - ALL INFORMATION ABOUT ...
Place sliced loaf in a sprayed 8 1/2×4 1/2×2 1/2-inch bread pan. In a small bowl, combine butter, seasonings, salt and cheese. Brush each slice, front and back with butter mixture. Pour any remaining mixture over the top. Cover with plastic wrap and let rise until 1 inch over top of pan.
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From therecipes.info
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From thefeatherednester.com
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From allrecipes.com
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From gonnella.com
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From pinterest.com
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From tasteofhome.com
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From allrecipes.com
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From tfrecipes.com
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From temeculablogs.com
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From thefeatherednester.com
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The first step is to defrost the dough by placing it in a lightly greased pan and leave it in a cooler overnight to allow it to completely thaw. This is called retarding the dough. The next day remove it from the cooler and allow it to proof at room temperature or in a proofer until the bread is approximately at desired size. Once it has ...
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From deiorios.com
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From okfrozendough.com
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From rhodesbakenserv.com
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From m.cookeatshare.com
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From pinterest.com
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From therecipes.info
From therecipes.info
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