FROZEN HONEY BUNS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "frozen honey buns recipes"

FLOUR'S FAMOUS STICKY BUNS RECIPE - FOOD NETWORK



Flour's Famous Sticky Buns Recipe - Food Network image

Provided by Food Network

Categories     dessert

Total Time 3 hours 40 minutes

Prep Time 1 hours 0 minutes

Cook Time 40 minutes

Yield 8 buns

Number Of Ingredients 19

3/4 cup (1 1/2 sticks; 170 grams, 6 ounces) unsalted butter
1 1/2 cups (345 grams) firmly packed light brown sugar
1/3 cup (110 grams) honey
1/3 cup (80 grams) heavy cream
1/3 cup (80 grams) water
1/4 teaspoon kosher salt
Basic Brioche Dough, recipe follows
1/4 cup (55 grams) light brown sugar
1/4 cup (50 grams) granulated sugar
1/8 teaspoon ground cinnamon
1 cup (100 grams) pecan halves, toasted and chopped
2 3/4 sticks (310 grams) unsalted butter, at room temperature, cut into 10 to 12 pieces
2 1/2 cups (350 grams) unbleached all-purpose flour, plus more if needed
2 1/4 cups (340 grams) bread flour
1 1/2 packages (3 1/4 teaspoons) active dry yeast or 1-ounce (28 grams) fresh cake yeast
1/3 cup plus 1 tablespoon (82 grams) sugar
1 tablespoon kosher salt
1/2 cup cold water
6 eggs

Steps:

  • First, make the goo. In a medium saucepan, melt the butter over medium heat. Whisk in the brown sugar and cook, stirring, to combine (it may look separated, that's ok). Remove from the heat and whisk in the honey, cream, water, and salt. Strain to remove any undissolved lumps of brown sugar. Let cool for about 30 minutes, or until cooled to room temperature. You should have about 3 cups. (The mixture can be made up to 2 weeks in advance and stored in an airtight container in the refrigerator.)
  • Divide the dough in half. Use half for this recipe and reserve the other half for another use.
  • On a floured work surface, roll out the brioche into rectangle about 12 by 16 inches and 1/4-inch thick. It will have the consistency of cold, damp Play-Doh and should be fairly easy to roll. Position the rectangle so a short side is facing you.
  • In a small bowl, stir together the brown sugar, granulated sugar, cinnamon, and half of the pecans. Sprinkle this mixture evenly over the entire surface of the dough. Starting from the short side farthest from you and working your way down, roll up the rectangle like a jelly roll. Try to roll tightly, so you have a nice round spiral. Trim off about 1/4- inch from each end of the roll to make them even.
  • Use a bench scraper or a chef's knife to cut the roll into 8 equal pieces, each about 1 1/2-inches wide. (At this point, the unbaked buns can be tightly wrapped in plastic wrap and frozen for up to 1 week. When ready to bake, thaw them, still wrapped, in the refrigerator overnight or at room temperature for 2 to 3 hours, then proceed as directed.)
  • Pour the goo into a 9 by 13-inch baking dish, covering the bottom evenly. Sprinkle the remaining pecans evenly over the surface. Arrange the buns, evenly spaced, in the baking dish. Cover with plastic wrap and put in a warm spot to proof until the dough is puffy, pillowy, and soft and the buns are touching-almost tripled in size, about 2 hours.
  • Position a rack in the center of the oven, and heat to 350 degrees F.
  • Bake until golden brown, about 35 to 45 minutes. Let cool in the dish on a wire rack for 20 to 30 minutes. One at a time, invert the buns onto a serving platter, and spoon any extra goo and pecans from the bottom of the dish over the top.
  • The buns are best served warm or within 4 hours of baking. They can be stored in an airtight container at room temperature for up to 1 day, and then warmed in a 325 degree F oven for 10 to 12 minutes before serving.
  • Using a stand mixer fitted with the dough hook, combine the all-purpose flour, bread flour, yeast, sugar, salt, water, and 5 of the eggs. Beat on low speed for 3 to 4 minutes, or until all the ingredients are combined. Stop the mixer, as needed, to scrape the sides and bottom of the bowl to make sure all the flour is incorporated into the wet ingredients. Once the dough has come together, beat on low speed for another 3 to 4 minutes. The dough will be very stiff and seem quite dry.
  • With the mixer on low speed, add the butter, 1 piece at a time, mixing after each addition until it disappears into the dough. Continue mixing on low speed for about 10 minutes, stopping the mixer occasionally to scrape the sides and bottom of the bowl. It is important for all the butter to be thoroughly mixed into the dough. If necessary, stop the mixer occasionally and break up the dough with your hands to help mix in the butter.
  • Once the butter is completely incorporated, turn up the speed to medium and beat until the dough becomes sticky, soft, and somewhat shiny, another 15 minutes. It will take some time to come together. It will look shaggy and questionable at the start and then eventually it will turn smooth and silky. Turn the speed to medium-high and beat for about 1 minute. You should hear the dough make a slap-slap-slap sound as it hits the sides of the bowl. Test the dough by pulling at it; it should stretch a bit and have a little give. If it seems wet and loose and more like a batter than a dough, add a few tablespoons of flour and mix until it comes together. If it breaks off into pieces when you pull at it, continue to mix on medium speed for another 2 to 3 minutes, or until it develops more strength and stretches when you grab it. It is ready when you can gather it all together and pick it up in 1 piece.
  • Put the dough in a large bowl or plastic container and cover it with plastic wrap, pressing the wrap directly onto the surface of the dough. Let the dough proof (that is, grow and develop flavor) in the refrigerator for at least 6 hours or up to overnight At this point you can freeze the dough in an airtight container for up to 1 week.

36 GENIUS RECIPES THAT START WITH FROZEN BREAD DOUGH
Mar 02, 2020 · Honey-Coconut Sticky Buns Thanks to a friend, I got my hands on this easy recipe for sticky buns and tweaked it. Sprinkle them with coconut for the crowning touch. —Diane …
From tasteofhome.com
See details


CHINESE STEAMED BUNS RECIPE | ALLRECIPES
These steamed buns are exactly like the ones I can buy at the chinese supermarket bakeries (T&T). They are slightly chewy and VERY light, almost "airy". I used half the dough for 12 buns (as per recipe's instructions), and with the other half, I made 6 medium sized buns. The larger sized buns …
From allrecipes.com
See details


10 BEST CANNED HAM RECIPES | YUMMLY
Jan 23, 2022 · macadamia nuts, hamburger buns, pineapple, lettuce leaves, red bell pepper and 4 more Ham & Cheddar Green Chili Breakfast Sandwich Pork large eggs, mild green …
From yummly.com
See details


EASY BAKED BRIE IN PUFF PASTRY RECIPE - SIMPLY RECIPES
Oct 13, 2021 · Substitute honey for the maple syrup, or delete the maple syrup altogether. Substitute layered, buttered, phyllo dough sheets for the puff pastry or crescent roll dough. Add slivered …
From simplyrecipes.com
See details


ANINAS RECIPES - SIMPLE DELICIOUS RECIPES
Apr 01, 2021 · simple delicious recipes. Let’s bake Sticky Olive Oil Honey Cakes with Citrus and Rosemary! A mouthwatering dessert, these Sticky Olive Oil Honey Cakes are simply divine.
From aninas-recipes.com
See details


COPYCAT ARBY'S BEEF AND CHEDDAR - THE FROZEN BISCUIT
Jul 14, 2021 · Sprinkle the minced, dried onion and poppy seeds on the buns; bake for 5-7 minutes until warmed through and the onions and seeds are sticking. Wrap the buns in foil to keep warm, and set aside. Assembly. To assemble the sandwich, remove the warm buns …
From thefrozenbiscuit.com
See details


RECIPES - THE RECIPE REBEL
Dinner. Desserts. On The Lighter Side. Under 500 Calories. Appetizers. One Pot Meals. Slow Cooker. Instant Pot Recipes. Breakfast. Freezer Friendly. Bars & Squares. 30 Minute Meals Cake and cupcakes Chicken Side Dishes Pasta Sandwiches and Pizza Cookies …
From thereciperebel.com
See details


FREEZE HAMBURGER BUNS - HOW TO DO IT RIGHT - FOODS GUY
The good news is that hot dog buns can be frozen, thawed and warmed up in exactly the same way as hamburger buns. The hot dog wieners themselves are a slightly different question. Because they have preservatives in them, hot dogs that are not cooked …
From foodsguy.com
See details


BEST EVER STICKY BUNS RECIPE (NO MACHINE) - GEMMA’S BIGGER ...
Aug 09, 2016 · I had a recipe for sticky buns that used a cooked potato that you cooked and left sit on the stove overnight. I misplaced the recipe over the years. I remember it had brown sugar, cinnamon, butter, it was a large recipe that made 3 sheet pans of the best …
From biggerbolderbaking.com
See details


13 MOUTHWATERING CROCK-POT MEATBALL RECIPES
Discover some amazing recipes in this collection of 13 Mouthwatering Crock-Pot Meatball Recipes! From meatball beef stew, soups and party appetizers!
From crockpotladies.com
See details


BREAD RECIPES - HOMEMADE BREAD ROLLS, SOURDOUGH, MORE
Subscribe About The Pioneer Woman Give The Pioneer Woman as a Gift Other Hearst Subscriptions Newsletter Learn More Purina. A Part of Hearst Digital Media. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid …
From thepioneerwoman.com
See details


12 TASTY DINNERS YOU CAN MAKE WITH FROZEN PRE-COOKED ...
Apr 05, 2020 · Take your chicken recipes to the next level by using frozen pre-cooked chicken tenders! Update: 4/5/20 I know how stressful it is right now to be cooking 2-3 times a day while you’re also trying to work, “home school”, referee kids, and get your …
From busybudgeter.com
See details


RECIPES - DELIA ONLINE
With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily find what you are looking for.
From deliaonline.com
See details


RECIPE INDEX - EASY GLUTEN FREE RECIPES - IOWA GIRL EATS
gluten free buns. gluten free flour. gluten free pasta. gluten free tortillas. gluten-free old fashioned oats. gnocchi. ... 3 Ways to Cook Trader Joe’s Frozen Cauliflower Gnocchi (No Thawing Required) The Best Fruit Dip Ever; ... 5 days of simple yet flavorful recipes …
From iowagirleats.com
See details


SIOPAO - ASADO MADE EASY > FILIPINO RECIPES - FOXY FOLKSY
Mar 21, 2020 · Steamed buns are very popular around Asia although it may be called differently in every country. Filipino Siopao Asado is similar to the Chinese Pork steamed buns 'Char Siu Bao'. Not surprising since it was the Chinese who introduced us this wonderful …
From foxyfolksy.com
See details


SOUTHERN INSPIRED RECIPES | SOUTHERN COOKING RECIPES ...
Appetizers See more … Beverages See more … Breakfast See more … Cakes & Pies See more … Cobblers See more … Cookies & Bars See more … Cooking Tips See more … Desserts/Snacks See more … DIY See more … Food Articles See more … Frostings, …
From divascancook.com
See details


TOP 11 BEST FROZEN BURGERS IN 2022 (RECOMMENDED)
Jan 05, 2022 · There’s hardly anything that can beat the smoked and juicy flavors of properly grilled burgers. With these frozen burgers from Meal Mart, you’ll get the best grilled burgers there is. Most suitable for charcoal grills, the Meal Mart frozen burgers will be …
From lacademie.com
See details


36 GENIUS RECIPES THAT START WITH FROZEN BREAD DOUGH
Mar 02, 2020 · Honey-Coconut Sticky Buns Thanks to a friend, I got my hands on this easy recipe for sticky buns and tweaked it. Sprinkle them with coconut for the crowning touch. —Diane …
From tasteofhome.com
See details


COOKING A FROZEN HAM—3 NEW WAYS TO TRY | TASTE OF HOME
Apr 02, 2019 · 2. In a Slow Cooker. If you decide to cook your ham in a slow cooker—and you have a Crock-Pot large enough to fit it—cook it on the low setting for at least 6 to 8 hours. If you’re working with a larger frozen …
From tasteofhome.com
See details


TEXAS ROADHOUSE ROLLS - JO COOKS
Jul 29, 2019 · Cinnamon honey butter. Butter – Unsalted and softened. Sugar – You’ll want to use powdered sugar to ensure as smooth a spread as possible. Honey – The star ingredient of our …
From jocooks.com
See details


SEARCH RESULTS ON 'HAMBURGER BUNS' | HANNAFORD
Frozen. View All; Breakfast; Desserts & Toppings; Dinners & Entrees; Frozen Breads & Dough ... and recipes designed to fit your schedule. Featured Recipes Browse All Recipes. Citrus Poppy Seed Muffins ... Dave's Killer Organic 21 Whole Grains and Seeds Burger Buns…
From hannaford.com
See details


50 IDEAS FOR FROZEN FRIES | SUPER BOWL RECIPES AND FOOD ...
Bake the frozen fries as the label directs unless the recipe says otherwise. 1. Beer-Cheese Fries Bake 1 1/2 pounds seasoned curly fries. Melt 2 tablespoons butter in a saucepan; whisk in 2 ...
From foodnetwork.com
See details


RECIPE INDEX - EASY GLUTEN FREE RECIPES - IOWA GIRL EATS
Delicious and approachable gluten-free recipes made with everyday, in-season ingredients - no specialty store required!
From iowagirleats.com
See details


THE FLUFFIEST BRIOCHE BUNS RECIPE - OLIVIA'S CUISINE
Apr 26, 2020 · Made using the tangzhong method, these brioche buns are light, buttery and pillow-y soft! They can be enjoyed freshly baked or lightly toasted, and they make the best burgers I have ever tasted. Use these burger buns in your favorite burger recipes…
From oliviascuisine.com
See details


EASY BAKED BRIE IN PUFF PASTRY RECIPE - SIMPLY RECIPES
Oct 13, 2021 · Substitute honey for the maple syrup, or delete the maple syrup altogether. Substitute layered, buttered, phyllo dough sheets for the puff pastry or crescent roll dough. Add slivered …
From simplyrecipes.com
See details