FROZEN HASH BROWN POTATO RECIPE RECIPES

Name: Crispy Potato Pancakes (Using Frozen Hash Browns)
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons vegetable oil; 5 frozen shredded hash brown patties; 4 tablespoons unsalted butter; 1 large egg; 2 scallions, chopped fine; 1 tablespoon cornstarch; 1/2 teaspoon salt; 1/2 teaspoon pepper

CRISPY POTATO PANCAKES (USING FROZEN HASH BROWNS) RECIPE ...

Crispy Potato Pancakes (Using Frozen Hash Browns) Recipe ... image

I love potatoes! This is from Cook's Country magazine. Prep time includes time for letting microwave-defrosted hash browns cool.

Total Time 1 hours 5 minutes

Prep Time 45 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
5 frozen shredded hash brown patties
4 tablespoons unsalted butter
1 large egg
2 scallions, chopped fine
1 tablespoon cornstarch
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Adjust oven rack to upper middle position and preheat oven to 475 degrees. Coat rimmed baking sheet with vegetable oil.
Place hash browns and butter in a large microwave-safe bowl. Cover tightly with plastic wrap and microwave on high power until butter is melted and hash browns are defrosted, about 5 minutes. Remove plastic wrap, stir well, and let cool.
Whisk egg, scallions, cornstarch, salt, and pepper together in a medium bowl until thoroughly combined.
Add to hash brown mixture and stir until incorporated.
Divide mixture into 10 equal-sized balls and set aside on a large plate.
Place oiled baking sheet in oven and heat until oil is just beginning to smoke, about 6 minutes.
Remove baking sheet from oven, and working quickly, place potato balls on hot baking sheet.
Spray each ball with cooking spray then press each one into a 1/2-inch-thick disk using a metal spatula sprayed with non-stick cooking spray.
Bake until potato pancakes are golden brown on bottom, about 10 minutes. Flip pancakes over, press down using metal spatula, and bake until crisp and golden brown on second side, about 8 minutes.
Place pancakes on a plate lined with paper towels and let drain briefly. Garnish with sour cream and chives, if desired.

Nutrition Facts : Calories 191, FatContent 19.6, SaturatedFatContent 8.6, CholesterolContent 83.4, SodiumContent 311.2, CarbohydrateContent 2.6, FiberContent 0.3, SugarContent 0.3, ProteinContent 1.9

HASH BROWN POTATO CASSEROLE RECIPE - FOOD.COM

Hash Brown Potato Casserole Recipe - Food.com image

I got this recipe from a friend who use to make it for us at the firehouse. Absolutely delicious. Serve hot

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 Casserol, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (2 lb) package frozen hash browns, thawed
10 ounces cream of chicken soup
2 cups cheddar cheese, shredded
1/2 cup butter, melted
1/4 teaspoon pepper
1/2 cup onion, chopped
1 pint sour cream
2 cups corn flakes (cereal)
1/4 cup butter, melted

Steps:

Combine first 7 ingredients.
Pour into greased 11x9 baking dish.
Combine crushed cornflakes with 1/4 cups melted butter. Spread over top. Bake at 350 for 45 minutes.

Nutrition Facts : Calories 698.1, FatContent 53.8, SaturatedFatContent 30.1, CholesterolContent 103.5, SodiumContent 650.1, CarbohydrateContent 44.4, FiberContent 2.6, SugarContent 3.4, ProteinContent 14

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