FROZEN GREEN BEANS RECIPES

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AIR FRYER FROZEN CRISPY BREADED GREEN BEANS – MELANIE COOKS



Air Fryer Frozen Crispy Breaded Green Beans – Melanie Cooks image

Just put frozen breaded green beans in your air fryer and it will cook them to perfection!  So crispy and delicious!

Provided by MelanieCooks.com

Categories     Appetizer    Side Dish

Total Time 9 minutes

Prep Time 1 minutes

Cook Time 8 minutes

Yield 4

Number Of Ingredients 1

1 Package frozen breaded green beans

Steps:

  • Spray air fryer basket with non-stick cooking spray.
  • Open package of Frozen Breaded Green Beans and place in air fryer basket.
  • Set temperature to 400F and cook for 8 minutes.
  • Halfway through, remove the air fryer basket and shake the green beans for even cooking.
  • Return basket to air fryer and continue cooking.
  • Remove and enjoy!

Nutrition Facts : ServingSize 24 peices, Calories 150 kcal, FatContent 6 g, SaturatedFatContent 1 g, SodiumContent 480 mg, CarbohydrateContent 20 g, FiberContent 2 g, SugarContent 2 g, ProteinContent 3 g

GREEN BEAN CASSEROLE (WITH FROZEN GREEN BEANS) RECIPE ...



Green Bean Casserole (With Frozen Green Beans) Recipe ... image

I do not like canned vegetables, so here is the famous recipe, but using frozen, thawed green beans instead of canned.

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 5

1 (10 3/4 ounce) can cream of mushroom soup
3/4 cup milk
1/8 teaspoon black pepper
2 (9 ounce) packages French style green beans, thawed
1 1/3 cups French-fried onions, divided

Steps:

  • Combine soup, milk and pepper in a 1 1/2 -quart baking dish; stir until blended.
  • Stir in beans and 2/3 cup French Fried Onions.
  • Bake at 350°F for 30 minutes or until hot. Stir.
  • Sprinkle with remaining 2/3 cup onions.
  • Bake 5 minutes or until onions are golden.

Nutrition Facts : Calories 86.7, FatContent 4.3, SaturatedFatContent 1.4, CholesterolContent 4.3, SodiumContent 551.2, CarbohydrateContent 10.3, FiberContent 2.6, SugarContent 1.8, ProteinContent 3.1

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