FROZEN FRUIT COBBLER RECIPES

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BLUEBERRY COBBLER RECIPE - PILLSBURY.COM



Blueberry Cobbler Recipe - Pillsbury.com image

Make this Blueberry Cobbler with pie crust patchwork for a super flavorful and completely fuss-free dessert. You can finish prepping your pie in 10 minutes when you use a Pillsbury™ Pie Crust, so round up the kids and have them lend you a hand! This easy Blueberry Cobbler recipe is a perfect summer dessert to make with the whole family.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 6

3/4 cup sugar
1/4 cup cornstarch
5 cups fresh or frozen (thawed) blueberries
2 teaspoons lemon juice
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 teaspoon sugar

Steps:

  • Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • In large bowl, mix 3/4 cup sugar and the cornstarch. Add blueberries and lemon juice; mix well. Spoon evenly into baking dish.
  • Remove pie crust from pouch; place flat on lightly floured work surface. Press crust slightly to form square. With pizza cutter or knife, cut dough into 5 rows by 5 rows (2-inch squares).
  • Place individual dough pieces over blueberry mixture, overlapping pieces to completely cover fruit. Sprinkle with 1 teaspoon sugar.
  • Bake 25 to 30 minutes or until crust is golden brown. Cool 10 minutes before serving.

Nutrition Facts : Calories 340 , CarbohydrateContent 65 g, CholesterolContent 5 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 38 g, TransFatContent 0 g

BLUEBERRY COBBLER RECIPE - BETTYCROCKER.COM



Blueberry Cobbler Recipe - BettyCrocker.com image

Make the most of summer's fresh fruit and mix up an easy Blueberry Cobbler. With a tender topping and a berry filling, this easy Blueberry Cobbler with Bisquick™ Original Pancake & Baking Mix is a dessert you'll be asked to make again and again. If you don't have fresh blueberries on hand, frozen blueberries achieve the same, great taste. For this Blueberry Cobbler recipe, just make sure the total volume of fruit remains the same if using frozen blueberries. Spoons up and enjoy.

Provided by BETTYCROCKER.COM

Total Time 55 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 5

6 tablespoons butter, melted
1 1/4 cups Bisquick™ Original Pancake & Baking Mix
1/2 cup sugar
2/3 cup milk
3 cups fresh blueberries

Steps:

  • Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish.
  • In medium bowl, whisk together Bisquick™ mix, sugar, and milk; pour over melted butter.
  • Sprinkle blueberries evenly over Bisquick™ batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.

Nutrition Facts : Calories 500 , CarbohydrateContent 67 g, CholesterolContent 50 mg, FatContent 4 1/2 , FiberContent 3 g, ProteinContent 5 g, SaturatedFatContent 13 g, ServingSize 1 serving, SodiumContent 600 mg, SugarContent 39 g, TransFatContent 2 g

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BLUEBERRY COBBLER RECIPE - PILLSBURY.COM
Make this Blueberry Cobbler with pie crust patchwork for a super flavorful and completely fuss-free dessert. You can finish prepping your pie in 10 minutes when you use a Pillsbury™ Pie Crust, so round up the kids and have them lend you a hand! This easy Blueberry Cobbler recipe is a perfect summer dessert to make with the whole family.
From pillsbury.com
Reviews 4.5
Total Time 50 minutes
Calories 340 per serving
  • Bake 25 to 30 minutes or until crust is golden brown. Cool 10 minutes before serving.
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