FROZEN CORN ON COB RECIPES

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AIR FRYER FROZEN CORN ON THE COB - RECIPE THIS



Air Fryer Frozen Corn On The Cob - Recipe This image

Air Fryer Frozen Corn On The Cob. The most delicious corn on the cob, cooked from frozen in the air fryer, that is lightly seasoned and served with melted butter, that will have you struggling just to have the one.

Provided by RecipeThis.com

Categories     Side Dish    Snack

Total Time 17 minutes

Prep Time 2 minutes

Cook Time 15 minutes

Yield 3

Number Of Ingredients 4

Air Fryer
6 Frozen Corn On The Cobs
2 Tsp Butter
Salt & Pepper

Steps:

  • Place your frozen corn on the cob into the air fryer basket and cook for 12 minutes at 180c/360f.
  • When the air fryer beeps remove the corn. Place a layer of silver foil into your air fryer basket and then sit your cooked corn on the cob over it. Season your corn with salt and pepper and add a little bit of butter to each corn.
  • Cook for a further 3 minutes at 200c/400f. When the air fryer beeps roll your corn in the butter that has dropped down into the silver foil.

Nutrition Facts : Calories 26 kcal, CarbohydrateContent 1 g, ProteinContent 1 g, FatContent 3 g, SaturatedFatContent 2 g, CholesterolContent 7 mg, SodiumContent 24 mg, SugarContent 1 g, TransFatContent 1 g, FiberContent 1 g, ServingSize 1 serving

CORN FRITTERS - THE PIONEER WOMAN



Corn Fritters - The Pioneer Woman image

I usually never set out to make corn fritters—it’s almost always an afterthought following an overzealous session of cooking corn-on-the-cob.

Provided by Ree Drummond

Categories     main dish    side dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 12

3/4 c. All-purpose Flour
1 tbsp. Sugar
1 tsp. Baking Powder
2 whole Eggs
1/2 c. Milk, More To Thin If Necessary
1 tsp. Kosher Salt
1/2 tsp. Cayenne Pepper
4 c. (generous) Corn Kernels: Fresh, Frozen, Or Canned
3 tsp. Chopped Fresh Chives
Canola Oil, For Frying
Powdered Sugar (optional)
Maple Syrup (optional)

Steps:

  • Mix flour, sugar, and baking powder. Add eggs, milk, salt, and cayenne pepper. Stir together to make a batter.Add corn and chives to batter. Fold together to combine.Heat canola oil to 365 degrees. When oil is heated, drop spoonfuls of batter and cook, flipping to the other side, until golden brown.Drain on a towel-lined plate. Serve alone, with dipping sauces, or sprinkled with powdered sugar or drizzled with maple syrup.Divine!

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