BAKED CHICKEN KIEV RECIPE - FOOD.COM
I have not tried this yet, but was pleased to find the recipe and wanted to share. I buy the frozen kievs frequently and look forward to making my own. Prep time includes the chilling of the butter mixture.
Total Time 1 hours 35 minutes
Prep Time 1 hours
Cook Time 35 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine softened butter, chives, parsley and garlic powder.
- On a sheet of plastic wrap or wax paper, shape into a 3-inch by 2-inch rectangle; wrap well and freeze about 30 minutes or until firm.
- Preheat oven to 425F degrees.
- Spray a 9-inch square pan with nonstick cooking spray and set aside.
- Pound chicken breasts to a quarter-inch thickness between 2 sheets of plastic wrap or wax paper.
- Retrieve butter mixture from freezer and cut crosswise into 6 pieces.
- Place 1 piece on centre of each chicken breast; fold long sides over butter, then fold ends up and secure with a wooden toothpick.
- In a shallow dish, combine cornflake crumbs, parsley and paprika; pour buttermilk into another shallow dish.
- Dip chicken pieces into buttermilk, then coat evenly with cornflake mixture.
- Place coated chicken, seam side down, in prepared pan.
- Bake, uncovered, about 35 minutes or until juices run clear.
- Remove toothpicks and serve immediately.
Nutrition Facts : Calories 233.7, FatContent 10.9, SaturatedFatContent 5.6, CholesterolContent 96.3, SodiumContent 266.9, CarbohydrateContent 7, FiberContent 0.3, SugarContent 1.3, ProteinContent 26.1
AIR FRYER CLASSIC CHICKEN KIEV RECIPE - MAGIC SKILLET
Air fryer classic chicken Kiev recipe. Learn how to cook famous chicken Kiev in an air fryer. Cook it in an oven-Chicken Kiev Air Fryer Classic Chicken Kiev Recipe You may like as well: Air Fryer Garlic Parmesan Chicken Wings Air Fryer Chicken Thighs Recipe Slow Cooker Smothered Chicken Recipe Instant Pot Tex Mex Chicken…
Provided by Slava Bond
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Ina small mixing bowl, combine the butter and seasoning. Mix well, then divide the butter mixture into 2 potions. Place them into the freezer until frozen.
- Using a meat mallet, pound chicken breasts until about 1/2 inch (1.25 cm) thick. Place one portion of frozen butter in the center of pounded chicken. Wrap the chicken around the butter. Place wrapped chicken into the freezer. Freeze for about 20 minutes.
- Place the beaten egg in a medium bowl. In another bowl, place breadcrumbs.
- Dip the chicken into the egg, and then into breadcrumbs.
- Preheat your air fryer to 400 F (200 C) for 5 minutes.
- Place breaded chicken in the air fryer basket. Fry at 370 F 9185 C0 for 10 minutes, flipping the chicken once halfway through. Serve hot.
Nutrition Facts : Description This information is per serving., Calories 331.2, CarbohydrateContent 16.1 g, CholesterolContent 145.7 mg, FatContent 14.9 g, FiberContent 1.0 g, ProteinContent 31.5 g, SaturatedFatContent 8.2 g, ServingSize 1, SodiumContent 418.2 mg, SugarContent 0.9 g, TransFatContent 3.9 g, UnsaturatedFatContent 1.2 g
More about "frozen chicken kiev recipes"
CHICKEN KIEVS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Main course
Cuisine Eastern European
Calories 549 calories per serving
- To cook, heat the oven to 180C/160C fan/gas 4. Heat the oil in a large frying pan over a medium-high heat. Fry the kievs for 2-3 mins each side until golden – you may need to do this in batches. Transfer to a baking tray and cook for 20-25 mins until cooked through.
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