FROZEN CHERRY PIE FILLING RECIPE RECIPES

BAKED FRESH CHERRY PIE RECIPE | ALLRECIPES

Baked Fresh Cherry Pie Recipe | Allrecipes image

YUMMY--uses fresh cherries!

Provided by Cali

Categories Cherry Pie

Total Time 3 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 1 9-inch pie

Number Of Ingredients 8

Ingredients

1 recipe pastry for a 9 inch double crust pie
4 tablespoons quick-cooking tapioca
⅛ teaspoon salt
1 cup white sugar
4 cups pitted cherries
¼ teaspoon almond extract
½ teaspoon vanilla extract
1 ½ tablespoons butter

Steps:

Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in pie pan. Set top crust aside, covered.
In a large mixing bowl combine tapioca, salt, sugar, cherries, and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, flute edges and cut vents in top. Place pie on a foil-lined cookie sheet--in case of drips!
Bake for 50 minutes in the preheated oven, until golden brown. Let cool for several hours before slicing.

Nutrition Facts : Calories 410.4 calories, CarbohydrateContent 60.9 g, CholesterolContent 5.7 mg, FatContent 17.8 g, FiberContent 3.3 g, ProteinContent 3.7 g, SaturatedFatContent 5.2 g, SodiumContent 285.6 mg, SugarContent 35.4 g

CHERRY PIE (FILLING ONLY) RECIPE - FOOD.COM

Cherry Pie (Filling Only) Recipe - Food.com image

This recipe may be microwaved instead of cooked on the stove. If you wish to microwave it mix liquid, sugar and corn starch, microwave on "High" 2 or 3 minutes or until mixture thickens and boils. Stir once during cooking.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups tart cherries, pitted (fresh or frozen, thawed)
3/4 cup liquid (juice or water)
1/4-1/2 cup sugar (sweeten to taste)
3 tablespoons cornstarch
1/8 teaspoon almond extract

Steps:

Blend corn starch and sugar. (The amount of sugar can vary according to taste and if the cherries were frozen with sugar or not.)
Drain juice from cherries and add water to make 3/4 cup liquid. Stir liquid into corn starch mixture.
Stir mixture on high heat until mixture thickens and boils.
Remove from heat, stir in almond extract and gently fold in cherries.

Nutrition Facts : Calories 77, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 6.1, CarbohydrateContent 19.3, FiberContent 0.9, SugarContent 14.5, ProteinContent 0.6

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