EASY GARLIC CHEDDAR BISCUITS - SKINNYTASTE
Super easy golden cheddar biscuits drizzled with garlic parsley butter. Make sure you have some company to enjoy these with, or you'll be tempted to eat them all!
Provided by Gina
Categories Side Dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 14
Number Of Ingredients 6
Steps:
- Preheat oven to 400°.
- Line a cookie sheet with parchment paper.
- Melt butter in a small frying pan, add half the garlic and saute on low heat about 1 minute.
- Remove from heat and add parsley.
- In a large bowl, combine biscuit mix, cheddar cheese, and remaining garlic.
- Stir in milk and mix (do not over mix).
- Drop batter by heaping tablespoonfuls (1.5 oz each) onto prepared cookie sheet.
- Bake for 10 minutes.
- Brush or drizzle biscuits with melted butter.
- Bake for 5 more minutes, or until lightly browned on the bottom.
Nutrition Facts : ServingSize 1 biscuit, Calories 97.3 kcal, CarbohydrateContent 13 g, ProteinContent 3.7 g, FatContent 3.9 g, SaturatedFatContent 1.8 g, CholesterolContent 8.3 mg, SodiumContent 208 mg, SugarContent 1.3 g
SAUSAGE, EGG AND CHEDDAR FARMER'S BREAKFAST RECIPE: HO…
Steps:
- Whisk eggs, milk, parsley and salt; set aside. In a 9-in. cast-iron or other heavy skillet, cook sausage over medium heat until no longer pink; remove and drain. In same skillet, heat butter over medium heat. Add potatoes and onion; cook and stir until tender, 5-7 minutes. Return sausage to pan., Add egg mixture; cook and stir until almost set. Sprinkle with cheese. Cover and cook until cheese is melted, 1-2 minutes. If desired, to with bacon, chives and cherry tomatoes.
Nutrition Facts : Calories 330 calories, FatContent 24g fat (11g saturated fat), CholesterolContent 364mg cholesterol, SodiumContent 612mg sodium, CarbohydrateContent 9g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 20g protein.
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