FROZEN CALZONE RECIPES

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AIR FRYER FROZEN CALZONE – MELANIE COOKS



Air Fryer Frozen Calzone – Melanie Cooks image

This air fried calzone is amazing! Just put a frozen calzone in the air fryer, and the air fryer will cook it to perfection! Crispy golden-brown on the outside and perfectly cooked on the inside! You will love cooking frozen calzone in the air fryer!

Provided by MelanieCooks.com

Categories     Main Dish

Total Time 15 minutes

Cook Time 15 minutes

Yield 1

Number Of Ingredients 1

1 frozen calzone

Steps:

  • Spray the air fryer basket with a non-stick cooking spray.
  • Put frozen calzone in the air fryer and cook at 350F for 15 minutes.

EASY CALZONES - THE PIONEER WOMAN – RECIPES, COUNTRY ...



Easy Calzones - The Pioneer Woman – Recipes, Country ... image

What’s the difference between a calzone and a pizza pocket? This is one of the mysteries of life I hope to one day know the answer to.

Provided by Ree Drummond

Categories     main dish

Total Time 3 hours 20 minutes

Prep Time 3 hours

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 15

16 whole Frozen, Unrisen Dinner Rolls (I Use Rhodes) Note: Can Also Use Frozen Bread Loaves.
1 tbsp. Butter
1 whole Medium Onion, Diced
1 lb. Breakfast Or Italian Sausage
1/2 tsp. Italian Seasoning
1/4 tsp. Red Pepper Flakes
15 oz. fluid Whole Milk Ricotta Cheese
1/2 c. Grated Parmesan Cheese
1 1/2 c. Grated Mozzarella Cheese
2 whole Eggs
1/2 tsp. Salt
Black Pepper To Taste
2 tbsp. Chopped Fresh Parsley
Marinara Sauce, For Serving
1 whole Egg, Beaten

Steps:

  • Place frozen rolls (or frozen bread loaves) on a baking sheet to thaw. Cover with a tea towel and let thaw and rise for 2 to 3 hours. Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat. Add onion and allow to cook for a couple of minutes. Add sausage and cook until brown, crumbling the sausage as you stir. Add Italian seasoning and red pepper flakes. Remove from pan and allow to cool on a plate. In a separate bowl, combine ricotta, Parmesan, mozzarella, eggs, salt, pepper, and parsley. When sausage is cool, stir it in. Set aside. When rolls are thawed and risen, roll them out on a lightly floured surface until paper thin. Spoon 3-4 tablespoons (approximately) filling onto half of the dough circle. Fold half of the dough over itself, then press edges to seal. *Note: If you want a larger calzone, use frozen bread loaves and use about 1/4 to 1/3 of the loaf for each calzone.Brush surface of calzone with beaten egg, then bake for 10-13 minutes, or until nice and golden brown. Serve with warm marinara sauce.

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