FROZEN BLUE CRAB RECIPES

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CRAB QUICHE | JUST A PINCH RECIPES



Crab Quiche | Just A Pinch Recipes image

Quiche is one of my favorite things to serve for breakfast. Especially Christmas morning. There is enough filling for two-frozen pie shells or one-deep dish homemade pie crust. You can also use 1lb of fresh crab if you do not want to use the canned.

Provided by Melissa Snow @riley123

Categories     Eggs

Prep Time 15 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 12

2 frozen pie shells
1 tablespoon(s) olive oil
1 medium red onion, chopped
4 extra large eggs
1 cup(s) half-and-half
1/2 teaspoon(s) seasoned pepper
1/4 teaspoon(s) cayenne pepper
3-6 ounce(s) cans lump crab meat
2 cup(s) white cheddar, shredded
2 teaspoon(s) parsley freshly chopped
2 tablespoon(s) parmesan cheese, grated
1 teaspoon(s) old bay seasoning

Steps:

  • Preheat oven to 350 degrees. Place the pie on a baking sheet to avoid any potential mess.
  • Heat the olive oil on medium high. Saute the onions until tender, about 5 minutes. Set aside.
  • In a large bowl, whisk the eggs and half-and-half. Add seasoned pepper, cayenne, parsley, and Old Bay. Stir in the crab, onions, and one cup of the white cheddar until just combined.
  • Transfer the mixutre to the pie shells. Scatter the remaining white cheddar and parmesan on top of the quiche.
  • Bake for 55 minutes. Remove from the oven and let it rest for 20 minutes before serving.

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