FROZEN BANANAS FOR SMOOTHIES RECIPES

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FROZEN BANANA SMOOTHIE RECIPE - FOOD.COM



Frozen Banana Smoothie Recipe - Food.com image

Frozen fruit smoothies are a favorite for the whole family. Why pay an arm and a leg for them when they're so easy to make at home? For an adult variation, try a shot of Captain Morgan on a warm, summer evening after the kids have gone to bed. Tip: Freeze bananas after peeling to save yourself a lot of hassle.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 7

1 banana, peeled, sliced, and frozen
1 cup milk
1/4 teaspoon vanilla
1 (1 g) packet Splenda sugar substitute or 2 teaspoons sugar
1 pinch nutmeg
1 fluid ounce spiced rum (optional)
whipped cream (optional)

Steps:

  • Put all ingredients into the blender.
  • Process on medium-high speed until smooth.
  • Top with whipped cream and an additional dash of nutmeg if desired.

Nutrition Facts : Calories 268.1, FatContent 9.4, SaturatedFatContent 5.7, CholesterolContent 34.2, SodiumContent 120.8, CarbohydrateContent 39.4, FiberContent 3.1, SugarContent 15.4, ProteinContent 9.3

BANANA SMOOTHIE RECIPE - FOOD.COM



Banana Smoothie Recipe - Food.com image

A delicious low-fat smoothie, sweetened naturally with honey, with extra nutrition from wheat germ and sunflower seeds, and extra flavour from cinnamon. A great morning-pick-me-up! I often take some to work in a Tupperware container with a firm lid, and enjoy it as a mid-morning snack.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 litre, 4 serving(s)

Number Of Ingredients 7

2 cups skim milk or 2 cups low-fat milk
2 medium bananas, coarsely chopped
1/2 cup low-fat yogurt
1 tablespoon honey
1 tablespoon wheat germ
1/4 cup sunflower seeds
1/4 teaspoon ground cinnamon

Steps:

  • Blend or process the ingredients until smooth.
  • Note: Use frozen bananas - or add ice cubes to the blender - for a thicker smoothie. I'm reluctant to add ice cubes to my blender, and if the smoothie is not all being drunk at the time you make it, I'd advise against the ice blocks, because naturally they'll just make what's drunk later more watery! Add any other fruit, as takes your fancy!

Nutrition Facts : Calories 196.2, FatContent 5.7, SaturatedFatContent 1, CholesterolContent 4.3, SodiumContent 95.8, CarbohydrateContent 29.6, FiberContent 2.6, SugarContent 13.9, ProteinContent 9.4

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BANANA SMOOTHIE RECIPE - FOOD.COM
A delicious low-fat smoothie, sweetened naturally with honey, with extra nutrition from wheat germ and sunflower seeds, and extra flavour from cinnamon. A great morning-pick-me-up! I often take some to work in a Tupperware container with a firm lid, and enjoy it as a mid-morning snack.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 196.2 per serving
  • Note: Use frozen bananas - or add ice cubes to the blender - for a thicker smoothie. I'm reluctant to add ice cubes to my blender, and if the smoothie is not all being drunk at the time you make it, I'd advise against the ice blocks, because naturally they'll just make what's drunk later more watery! Add any other fruit, as takes your fancy!
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