FROSTY'S MENU RECIPES
DIY WENDY'S FROSTY RECIPE | MYRECIPES
Our homemade Frosty tastes just like the real deal and is easier than going to a drive-thru. It’s soft and super creamy with the super small ice crystals that put the Frosty in an entirely different category than ice cream or milkshakes. Serve it to the kids for a treat or at your next backyard cookout.
Provided by Nicole McLaughlin
Total Time 1 hours 0 minutes
Yield Serves 8 (serving size: about 1 cup)
Number Of Ingredients 3
Steps:
- Stir together sweetened condensed milk and whipped topping in a large bowl. Gradually whisk in chocolate milk until well blended.
- Pour half of mixture into an ice cream maker, and freeze according to manufacturer’s instructions. Refrigerate remaining mixture until first batch is complete or up to 1 week.
- Serve first batch immediately with a straw and a spoon. Repeat freezing process when ready to prepare remaining frosty mixture.
FROSTY S'MORES BARS | BETTER HOMES & GARDENS
This oversized chilly version of the classic s'more is sure to satisfy everyone at your next party. It's a frozen dessert to make on repeat in summer months.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 45 minutes
Prep Time 35 minutes
Yield 16 squares
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. For crust, in a food processor combine graham crackers, almonds, and sugar. Cover and pulse until crackers are finely crushed. Add melted butter; cover and pulse until crumbs are moistened. Press mixture into the bottom of a 13x9-inch baking pan. Bake 10 to 12 minutes or until edges start to brown. Cool on a wire rack.
- Place chocolate-almond ice cream in a large bowl and stir until softened and spreadable. Spread over graham cracker layer. Swirl fudge topping over chocolate-almond ice cream. Freeze about 1 hour or until ice cream is starting to firm.
- Place salted caramel ice cream in a large bowl and stir until softened and spreadable. Spread salted caramel ice cream over chocolate and fudge layer. Cover and freeze overnight.
- Preheat broiler. Quickly spread marshmallow creme over top of torte. Sprinkle with marshmallows and chocolate pieces.
- Broil about 4 inches from the heat 30 to 60 seconds or just until marshmallows are golden. Using a knife that has been sprayed with nonstick spray, cut torte into squares. Serve immediately. Cover and freeze to store.
Nutrition Facts : Calories 515 calories, CarbohydrateContent 79 g, CholesterolContent 60 mg, FatContent 21 g, ProteinContent 7 g, SaturatedFatContent 10 g, SodiumContent 188 mg, SugarContent 62 g
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