FROSTY RECIPE RECIPES

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ICY HOLIDAY PUNCH RECIPE: HOW TO MAKE IT



Icy Holiday Punch Recipe: How to Make It image

Pull out the punchbowl for this rosy thirst-quencher that dazzles at Christmas parties. This fun prep-ahead beverage makes any occasion a bit more special. It's delicious with apricot gelatin, too. —Margaret Matson, Metamora, Illinois

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 30 servings (about 5-3/4 quarts).

Number Of Ingredients 6

1 package (6 ounces) cherry gelatin
3/4 cup sugar
2 cups boiling water
1 can (46 ounces) unsweetened pineapple juice
6 cups cold water
2 liters ginger ale, chilled

Steps:

  • In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving.

Nutrition Facts : Calories 89 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 19mg sodium, CarbohydrateContent 22g carbohydrate (21g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

BEST JACK FROSTIES RECIPE - HOW TO MAKE JACK FROSTIES



Best Jack Frosties Recipe - How to Make Jack Frosties image

Embrace winter with these frosty blue cocktails.

Provided by Lauren Miyashiro

Categories     nut-free    vegan    vegetarian    cocktail party    winter    cocktail

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 5 servings

Number Of Ingredients 7

1 c.

vodka

1 c.

Prosecco

1/2 c.

Blue Curaçao

1/2 c.

lemonade

6 c.

ice

Lemon wedge, for rimming

White sanding sugar, for rimming

Steps:

  • In a blender, combine vodka, Prosecco, blue curaçao, lemonade, and ice. Blend until combined. Run a lemon wedge around the rim of each glass then dip in sanding sugar. Pour frosties into rimmed glasses and serve immediately.

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