FROSTOP BURGER RECIPES

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SECRET BURGER SAUCE RECIPE | ALLRECIPES



Secret Burger Sauce Recipe | Allrecipes image

Don't you just love the sauce on your burger you just got from the restaurant or even the fast food joint? Well, we do! Put this on your burgers instead of the regular mayo and ketchup. We love to dip our french fries in this too.

Provided by Soifua

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 1/4 cups

Number Of Ingredients 5

½ cup mayonnaise
¼ cup ketchup
½ cup chopped dill pickles
1 teaspoon garlic powder
½ teaspoon black pepper

Steps:

  • Stir together the mayonnaise, ketchup, pickles, garlic powder, and pepper in a bowl, and place a dollop on your hamburger!

Nutrition Facts : Calories 72.7 calories, CarbohydrateContent 2 g, CholesterolContent 3.5 mg, FatContent 7.3 g, FiberContent 0.1 g, ProteinContent 0.3 g, SaturatedFatContent 1.1 g, SodiumContent 184.3 mg, SugarContent 1.4 g

FROSTOP AND THE LOT-O-BURGER - ACADIANA TABLE
May 21, 2018 · Frostop and The Lot-O-Burger. Fresh hand-pressed beef griddled on the flat-top is dressed to impress on a sesame seed bun; it’s my all-time favorite fast-food burger—the Lot-O-Burger, my teenage years between two slices of bread. High school reunions come at you fast. They come in 10s and 20s and 30s as capsuled packets of time that shine ...
From acadianatable.com
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FROSTOP ROOT BEER
Since 1926, we have served millions of loyal Frostop Drive-In customers with a classic burger-stand menu featuring the tastiest and creamiest Root Beer in America. Our original recipe infuses 22 original flavors, which we cold-brew in batches at thirty-six degrees – the exact temperature that brings out Frostop’s rich, delicious and creamy ...
From frostop.com
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HOW TO MAKE A FRISCO BURGER - THE COMPLETE SAVORIST
May 15, 2018 · Once hot, place each of the patties down and allow to cook for 3-5 minutes or as the pink fades from the side of patties. Flip, add a slice of Swiss and American cheese, and cook for 2-3 more minutes for medium rare, but no more than 5 minutes. Remove from heat and allow to rest.
From thecompletesavorist.com
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BUTTER BURGER RECIPE | LAND O'LAKES RECIPE | LAND O’LAKES
Heat large skillet over high heat. Cook 2-3 minutes per side or until desired doneness. Turn off heat. Place 1 slice cheese on each burger; cover pan with lid for 1 minute or until cheese is melted. Put burgers on toasted buns; garnish as desired.
From landolakes.com
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FROSTOP LOT-A-BURGER | TIGERDROPPINGS.COM
May 21, 2018 · The small burger on the Frostop menu was called a “Butter Burger”. The Lotto-Burger was their large sandwich to compete with a whopper or big Mac. I once toured the Thompson Meats packing facility in Slidell, which produced their patties for the Louisiana stores.
From tigerdroppings.com
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FROSTTOP CONEYS - RECIPE | COOKS.COM
Jul 30, 2007 · 1 1/2 tbsp. mustard. 1 tbsp. pepper. 1 tbsp. salt. 2 (12 oz.) cans tomato puree. 1 1/2 tbsp. Worcestershire sauce. 1 lg. onion. Mix well in a large pot or crock pot. Cook slowly and stir several times. Cook over medium heat for 2 1/2 to 3 hours.
From cooks.com
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FROSTOP ROOT BEER
Frostop Root Beer - Nothing tops it but the foam! Since 1926, we have served millions of loyal Frostop Drive-In customers with a classic burger-stand menu featuring the tastiest and creamiest Root Beer in America. We are famous for our award-winning Frostop Root Beer, and proud that all our original varieties of root beer and creme soft-drinks ...
From frostop.com
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FROSTOP ROOT BEER
Frostop Root Beer - Nothing tops it but the foam! Since 1926, we have served millions of loyal Frostop Drive-In customers with a classic burger-stand menu featuring the tastiest and creamiest Root Beer in America. We are famous for our award-winning Frostop Root Beer, and proud that all our original varieties of root beer and creme soft-drinks ...
From frostop.com
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FROSTTOP CONEYS - RECIPE | COOKS.COM
Jul 30, 2007 · 1 1/2 tbsp. mustard. 1 tbsp. pepper. 1 tbsp. salt. 2 (12 oz.) cans tomato puree. 1 1/2 tbsp. Worcestershire sauce. 1 lg. onion. Mix well in a large pot or crock pot. Cook slowly and stir several times. Cook over medium heat for 2 1/2 to 3 hours.
From cooks.com
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FROSTOP CREMES
The original recipe called for cream of tartar, Epsom salts, sugar, tartaric acid, egg, milk, and carbonated water. Today, you can enjoy a wide variety of cream sodas, and Frostop still makes them, just like we did when we started our Frostop Stands almost a century ago. The Soda Fountain: The soda fountain was the late 19th century version of ...
From frostop.com
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BACON CHEESEBURGER - MENU - FROSTOP DRIVE IN - ASHTON
You have a creative selection of a variety of 10 burgers baskets ranging from $7.89 - $9.99: Traditional hamburger or cheeseburger, bacon cheeseburger, Frostop burger, bacon blue burger, ham and Swiss burger, pastrami burger, western bbq, mushroom Swiss burger,or bbq burger. Fries or tater tots are included in the basket price.
From yelp.com
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TED'S FROSTOP | NEW ORLEANS UPTOWN DINER
Lotto Burgers & Frostop Root Beer , Nothing Beats a Classic! If you are looking for the classic comfort food you will find it at Ted’s Frostop on Claiborne at Calhoun in Uptown New Orleans. The Ted's Frostop Menu features the always famous Loto Burger, shakes, fries, po-boys, daily specials, breakfast from 7:00am to 10:30am weekdays and 8 ...
From tedsfrostop.com
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FROSTOP DRIVE IN RESTAURANT - 15 PHOTOS & 35 REVIEWS ...
Specialties: Home of the Lot-O-Burger and frosted mug rootbeer Established in 1958. Built by Morris Terry in 1958, The LaPlace Frostop has become a fixture on Airline Hwy (US 61) in LaPlace, Louisiana. Mr. Terry leased out the restaurant until 1973 when his daughter Evelyn, and her husband Jimmie Toler, took over. Their daughter, Terry, joined her parents as owner-manager after graduating from ...
From yelp.com
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ONION RINGS - MENU - FROSTOP DRIVE IN - ASHTON
Frostop Burger Basket Hamburger. 9 reviews 2 photos. $7.19 BBQ Burger. 2 reviews. $8.29 Cheese Hamburger. 1 photo. $7.69 Western BBQ Burger. 1 review 1 photo. $8.59 Bacon Cheeseburger. 3 reviews 2 photos. $8.29 Popular Pastrami Burger. 2 reviews. $8.59 Frostop Burger ...
From yelp.com
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MERIDIANDOG - FROSTOP QUESTIONS | TIGERDROPPINGS.COM
May 14, 2013 · MeridianDog - Frostop Questions - [quote]I did a stint as a hamburger chef (grill man) in a Frostop burger place while in high school. i could clean two griddles,
From tigerdroppings.com
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SANDWICH ARCHIVES - ACADIANA TABLE
May 22, 2020 · Filed Under: Meat, Sandwich Tagged With: burger slider recipe, Kobe beef recipe, Wagyu beef burger recipe. Frostop and The Lot-O-Burger. May 21, 2018 by George Graham 44 Comments.
From louisianacooking.com
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FROSTOP, 810 CLEARVIEW PKWY IN METAIRIE - RESTAURANT MENU ...
Dec 03, 2021 · 20 photos. Frostop. Add a photo. Add your opinion. This restaurant offers you to try nicely cooked cheeseburgers, po' boys and crabs. If hungry, come here for good ice cream. It's a must while visiting Frostop to try delicious root beer. Get your meal started with great root beer float or good tea.
From restaurantguru.com
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FROSTOP DRIVE IN, ASHTON - MENU, PRICES & RESTAURANT ...
Oct 24, 2021 · Frostop Dive-In has been operating on Hwy 20 in Ashton, Idaho for over 40 years. Our food is excellent, our menu is extensive, and our prices are fair. The Frostop was founded in 1965 by Leland Garner. He built an addition two years later. He sold it in 1973 to Jerald Crittenden from Ashton and two men from St.Anthony. They called it Mug Jugs.
From tripadvisor.com
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TED’S FROSTOP - 83 PHOTOS & 95 REVIEWS - BURGERS - 3100 ...
Specialties: At Ted's Frostop, classic comfort food is our specialty! Visit us in the beautiful hub of Uptown New Orleans and be greeted by our friendly staff. We offer all of your favorites, and promise to deliver a mouthwatering experience. Bite into our famous Loto Burger! Cool off with one of our signature shakes. Get a taste of New Orleans with one of our delicious po-boys. We are proud ...
From yelp.com
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BROKEN CHAINS: BURGER CHEF IS ALIVE AND HER NAME IS SUZI
Jul 22, 2018 · Yes, Burger Boy Food-a-Rama opened there around 1964. When Borden bought out BBF in mid-70s, the food quality plummeted to the point where Borden Burger in 1976 offered a "Bicentennial special" of two value meals for a dollar one day a week and people still wouldn't come back. Burger Chef took over from Borden Burger a coupla years after that.
From brokenchains.blog
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