FROSTING WITH HALF AND HALF RECIPES

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BEST BUTTERCREAM FROSTING RECIPE | LAND O’LAKES



Best Buttercream Frosting Recipe | Land O’Lakes image

Buttercream frosting is rich, creamy and made with simple ingredients. Try piping it on a birthday cake for the ultimate creamy, sweet treat.

Provided by Land O'Lakes

Categories     Buttercream Frosting    Butter    Vanilla    Sweet    Keeping It Simple    Dairy    Frosting    Cake    Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 3 cups

Number Of Ingredients 5

1 1/2 cups Land O Lakes® Butter
4 1/2 cups powdered sugar
1/8 teaspoon salt
1 to 2 tablespoons Land O Lakes® Half & Half
1 tablespoon vanilla extract

Steps:

  • Set butter on counter 30-60 minutes before using to soften.
  • Beat butter in bowl at medium speed 2 minutes or until creamy and smooth.
  • Gradually add powdered sugar and salt alternately with half & half and vanilla, beating at low speed and scraping bowl often, until well mixed. Beat at medium speed 1-2 minutes or until creamy, smooth and fluffy.

Nutrition Facts : Calories 90 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 30 milligrams, CarbohydrateContent 16 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

OUR FAVORITE COOKIE FROSTING RECIPE | MYRECIPES



Our Favorite Cookie Frosting Recipe | MyRecipes image

Keep this recipe for our favorite cookie frosting handy! It's simple but oh-so-delicious. Leave the frosting white or tint it with food coloring if desired.

Provided by MyRecipes

Total Time 15 minutes

Yield Makes 2 cups, enough for 32 cookies (3 in. wide)

Number Of Ingredients 5

½ cup butter, at room temperature
1 pound powdered sugar
About 3 tbsp. half-and-half (light cream)
2 teaspoons vanilla extract or finely shredded zest from 1 lemon
Food coloring (optional)

Steps:

  • In the bowl of a mixer, beat butter until very smooth. Add powdered sugar, 3 tbsp. half-and-half, and the vanilla and beat until very smooth. For a thinner frosting or a glaze, add more half-and-half. Tint with food coloring if you like.
  • Note: Nutritional analysis is per tbsp.

Nutrition Facts : Calories 83 calories, CarbohydrateContent 14 g, CholesterolContent 8.3 mg, FatContent 3 g, ProteinContent 0.1 g, SaturatedFatContent 1.9 g, SodiumContent 30 mg

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