FROSTING TECHNIQUES CAKE RECIPES

WEDDING CAKE FROSTING RECIPE | ALLRECIPES

Wedding Cake Frosting Recipe | Allrecipes image

Buttercream icing for wedding cakes.

Provided by Jeannine

Yield 5 -6 cups

Number Of Ingredients 5

Ingredients

1 cup butter
1 cup shortening
½ cup milk
2 teaspoons clear imitation vanilla extract
8 cups confectioners' sugar

Steps:

Cream the butter and shortening together until smooth. Gradually add the sugar, milk, and vanilla extract. Mix until smooth.n

Nutrition Facts : Calories 370.4 calories, CarbohydrateContent 50.3 g, CholesterolContent 24.9 mg, FatContent 19.6 g, ProteinContent 0.3 g, SaturatedFatContent 8.5 g, SodiumContent 68.4 mg, SugarContent 49.4 g

PIPEABLE CREAM CHEESE FROSTING- DELICIOUS! | MY CAKE …

Pipeable Cream Cheese Frosting- Delicious! | My Cake … image

This easy and delicious Pipeable Cream Cheese Frosting is the BEST! Wonderful cream cheese flavor and perfect for piping!

Provided by Melissa Diamond

Total Time 0S

Prep Time 0S

Cook Time 0S

Number Of Ingredients 4

Ingredients

1 cup (2 sticks) (226g) unsalted butter, softened (do not soften in microwave)
3 (8 ounces) (226g) packages full fat cream cheese, (total 678g) cut into 1 inch pieces and softened.....do not use reduced fat cream cheese or cream in tub containers (do not soften in microwave)
3 cups (343g) powdered sugar
2 teaspoons (8g) vanilla extract

Steps:

Put the softened butter in the bowl of your mixer and mix until smooth.
Add the pieces of softened cream cheese to the mixing bowl. The cream cheese should be soft enough that it combines easily into the butter/powdered sugar mixture. Beat on low/medium speed about 1 minute or until the cream cheese is blended in.
Add the powdered sugar and vanilla. Beat on Medium speed for 2 to 3 minutes (a bit longer if using a hand mixer). Scrape the bowl mid way through. Do not over beat.
Makes 6 cups
Use immediately or refrigerate. If beaten too long it my become too soft. If this happens, just refrigerate a short time and let it firm up.

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