FROSTING SNOWFLAKE COOKIES RECIPES
SNOWFLAKE COOKIES RECIPE - BETTYCROCKER.COM
These delicate sugar cookies are all dressed up with a simple almond glaze and sugar crystals.
Provided by Betty Crocker Kitchens
Total Time 3 hours 0 minutes
Prep Time 1 hours 20 minutes
Yield 30
Number Of Ingredients 15
Steps:
- In large bowl, mix granulated sugar, butter, vanilla and eggs until well blended. Stir in flour, baking powder and salt. Cover and refrigerate at least 1 hour but no longer than 24 hours.
- Heat oven to 400°F. On lightly floured surface, roll about one-third of dough 1/8 inch thick. Cut with 1 1/2 to 2-inch star-shaped cookie cutter. Place 1 inch apart on ungreased cookie sheet.
- Bake about 6 minutes or until light brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Repeat with remaining dough.
- In medium bowl, mix all glaze ingredients except coarse sugar crystals until smooth, glossy and pourable. Place cooled cookies together in pairs with about 1 teaspoon glaze, with points of top cookie between points of bottom cookie. Place cookies on cooling rack on cookie sheet to catch excess glaze. Pour 1 tablespoon glaze evenly over top and sides of each cookie, glazing only a few at time. When glaze is set but still soft, move cookies to another rack or waxed paper; sprinkle with sugar crystals. (Occasionally remove glaze from cookie sheet, and add a few drops of hot water as necessary to make glaze smooth and thin enough to pour; continue glazing.)
- In small bowl, mix frosting ingredients to make a frosting that can be easily drizzled or used in a decorating bag, yet holds its shape. Pipe snowflake designs on cookies. Let cookies dry completely before storing.
Nutrition Facts : Calories 160 , CarbohydrateContent 27 g, CholesterolContent 15 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 160 mg
SNOWFLAKE SUGAR COOKIES RECIPE | SOUTHERN LIVING
Approximately 7 years ago, holiday snowflake cookies were the first cookies I ever decorated. That first batch didn't look quite as good as my most recent attempt. Nonetheless, these simple snowflake cookies are a great option for cookie decorating beginners—they only involve one color of icing (white), and you can make the design as simple or elaborate as you'd like. You can get intricate with the piping or keep it simple and dip them in sanding sugar—it's entirely up to you.I love this cookie design because it's straightforward and can have big visual impact. Like real snowflakes, each cookie is unique and entirely customizable. With an all-white palette, snowflakes are a great neutral complement to other more intricately-designed and colorful cookies—I'd recommend pairing them with Candy Cane Cookies to create a cohesive platter. You can use a collection of snowflake cookie cutters in various shapes and sizes to curate a nice assortment. The smaller snowflakes are great accents for other decorated cookies (and the perfect amount of sugar for the kids), while the larger snowflakes are focal points on the platter. They're festive and elegant without slipping into any holiday tackiness, and they don't rely on a super-bright red-and-green color palette to deliver that Christmas spirit. These snowflake sugar cookies are also a great non-denominational option for mixed households or seasonal cookie swaps.For more cookie decorating tips and some insight into the vocabulary and techniques mentioned in this recipe, check out this guide to cookie decorating. Conveniently, you can purchase tipless piping bags on Amazon (you'll want the 12-inch size for cookie decorating).
Provided by Zoe Denenberg
Total Time 2 hours 30 minutes
Number Of Ingredients 5
Steps:
- Bake Easy Sugar Cookies, cut with candy cane cutter. Make Royal Icing.
- Snip a very small opening (approx. 1/2 cm) in tip of 1 piping bag (for piping-consistency icing). Snip a slightly larger opening (approx. 1 cm) in tip of 1 piping bag (for flooding-consistency icing).
- Fill piping-consistency piping bag with 1/2 of the white Royal Icing. Mix an additional tablespoon of water (or amount needed to achieve flooding-consistency icing) into remaining Royal Icing. Fill flooding-consistency tipless piping bag with white flooding icing.
- Outline snowflake cookies with white piping-consistency icing. Let dry for 1-2 minutes. Flood with white flooding-consistency icing. Let dry for 1-2 hours.
- Using white piping-consistency icing, pipe desired pattern or design on snowflake cookies. If you'd like, dip the iced cookies in sanding sugar or brush with edible glitter for shine.
More about "frosting snowflake cookies recipes"
ROYAL ICING SNOWFLAKES BY ROSE LEVY ... - JUST A PINCH RECIPES
From the author of the Cake Bible: "Roses Christmas Cookies".
Everyone loves to nibble on these delights!
Rose: "They take hours to make, but the results are pure magic and provide the most exquisite Christmas tree and wreath decorations. The snowflakes can also be made as permanent ornaments with an inedible substance."
Rose Beranbaum herself uses weight measurements for her baking, but she also provides volume measurements in pounds/ounces as well as in grams. I recall her dire warning in the Cake Bible: do not mix and match measures - pick one and stick to it throughout the recipe. :-)
From justapinch.com
Reviews 5
Category Cookies
From justapinch.com
Reviews 5
Category Cookies
- STORE: in an airtight container, between sheets of wax paper, at room temperature and low humidity. Keeps indefinitely at low humidity.
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FROZEN SNOWFLAKE GINGERBREAD COOKIES RECIPE: HOW TO MAKE IT
These snowflake cookies will melt in your mouth as soon as they hit your tongue. Experiment with your favorite colors and give your cookie trays an unexpected twist. —Taste of Home Test Kitchen
From tasteofhome.com
Total Time 01 hours 30 minutes
Category Desserts
Calories 354 calories per serving
From tasteofhome.com
Total Time 01 hours 30 minutes
Category Desserts
Calories 354 calories per serving
- In a large saucepan, combine the butter, sugar, molasses and vinegar; bring to a boil, stirring constantly. Remove from the heat; cool to lukewarm. Stir in egg. Combine the flour, baking soda, ginger, cinnamon and salt; stir into molasses mixture to form a soft dough., Divide dough into thirds. Shape each portion into a disk. Wrap and refrigerate for at least 2 hours or until easy to handle., On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 5-in. snowflake cookie cutter. Place on greased baking sheets. Bake at 375° for 7-9 minutes or until edges are firm. Remove to wire racks; cool completely. , For icing, in a large bowl, combine confectioners' sugar, water and meringue powder; beat on low speed just until blended. Beat on high until stiff peaks form, 4-5 minutes. Divide into thirds; tint 1 portion light blue, second portion light purple, and leave the third portion white. Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture., Using pastry bags and small round tips, ice cookies. Let stand at room temperature until icing is dry and firm, several hours. If desired, sprinkle with coarse sugar while icing is still wet. Store in an airtight container. Save remaining icing in an airtight container., For fondant, in a large microwave-safe bowl, combine water and marshmallows. Microwave on high for 30 seconds; stir. Microwave until completely melted and smooth, stirring every 30 seconds, about 30 seconds longer. Transfer to the bowl of a stand mixer. Add shortening, beat until melted. Add confectioners' sugar, beat until combined., Generously dust counter and hands with additional confectioners' sugar. Turn marshmallow mixture onto counter. Knead until fondant is smooth and pliable, but not sticky, dusting hands and counter again as needed, about 6 minutes. , Roll fondant to 1/8-in. thickness. Cut with assorted snowflake-shaped cookie cutters. Adhere snowflakes to cookies with remaining icing. Let stand until set. If desired, brush with luster dust. Store in an airtight container.
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BUTTER ICING - RECIPES - SNOWFLAKE
Foolproof cake frosting requires just butter and icing sugar.
From snowflake.co.za
From snowflake.co.za
- Colour and spread or pipe icing onto cakes or cupcakes. Decorate with cherries, nuts, silver balls or any other toppings of choice.
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ROYAL ICING RECIPE | SNOWFLAKE CUT OUT COOKIES
Nov 30, 2010 · 1 tsp light corn syrup. few drops clear extract (optional) I usually add a little vanilla & a little almond. Instructions. Beat all ingredients until icing forms peaks (7-10 mins at low speed with a heavy-duty mixer, 10-12 mins at high speed with a hand-held mixer) Notes.
From tidymom.net
From tidymom.net
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SNOWFLAKE COOKIES - WHAT SHOULD I MAKE FOR...
Dec 22, 2020 · Roll out between two sheets of wax paper and cut out shapes with cookie cutters. Place shapes on baking trays lined with parchment paper and put in freezer for about 10 minutes before baking. Bake at 350 degrees until cookies are just golden, about 8-12 minutes, depending on the shape/size of the cookie. Royal Icing.
From whatshouldimakefor.com
From whatshouldimakefor.com
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SNOWFLAKE COOKIES RECIPE | WHAT'S COOKING AMERICA
Jun 20, 2015 · Sugar Cookie Instructions: Preheat oven to 350 F. In a large mixing bowl, cream sugar, butter, and shortening approximately 3 minutes or until... Add egg, egg yolk, and vanilla extract; mix an additional 1 minute. Add flour and salt; mix on high speed until dough... Form dough into two disks (6-inch ...
From whatscookingamerica.net
From whatscookingamerica.net
JWU RECIPES: SNOWFLAKE COOKIES | JOHNSON & WALES UNIVERSITY
Dec 16, 2021 · 10 grams (about 2-1/4 teaspoon) of salt. 855 grams (about 3-3/4 cups) of all-purpose flour. 335 grams (about 2-2/3 cups) of 10X confectioners sugar (this means that the sugar has been processed ten times, making it very fine with a smooth texture) For the royal icing: 1 pound (2 cups) of confectioners sugar.
From jwu.edu
From jwu.edu
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SNOWFLAKE BUTTERCREAM COOKIES | WILTON
Ingredients Roll-Out Cookie Dough White Sparkling Sugar, 8 oz. White Decorator Icing - 4.5 lb.
From wilton.com
From wilton.com
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SNOWFLAKE COOKIES WITH ROYAL ICING | WILTON
Oct 02, 2021 · Royal Icing 4 cups (about 1 lb.) confectioners' sugar 5 tablespoons warm water 3 tablespoons Meringue Powder
From wilton.com
From wilton.com
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LESS MESS SNOWFLAKE SUGAR COOKIES | CHALLENGE DAIRY
Preheat oven to 375°F. Line cookie sheets with parchment paper. Set aside. 2. In the bowl of a stand mixer, cream the butter and sugar together until light and fluffy. Add in the eggs and vanilla and beat until combined. 3. Slowly add the flour and salt, stirring just until combined.
From challengedairy.com
From challengedairy.com
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SNOWFLAKE COOKIES - HARBOUR BREEZE HOME
Using a snowflake cookie cutter, cut-out sugar cookies and place cookies on parchment paper lined cookie sheets 2 inches a part. Repeat the same process with the second half of the dough. Bake at 350 degrees for 12-14 minutes, or until the cookies just begin to get a hint of golden brown. Cool for 1 minute on the cookie sheet before ...
From harbourbreezehome.com
From harbourbreezehome.com
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SNOWFLAKE SUGAR COOKIES RECIPE | SOUTHERN LIVING
Approximately 7 years ago, holiday snowflake cookies were the first cookies I ever decorated. That first batch didn't look quite as good as my most recent attempt. Nonetheless, these simple snowflake cookies are a great option for cookie decorating beginners—they only involve one color of icing (white), and you can make the design as simple or elaborate as you'd like.
From southernliving.com
From southernliving.com
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GINGERBREAD SNOWFLAKE COOKIES - GRUMPY'S HONEYBUNCH
Nov 28, 2015 · Bake at 350° for 10-12 minutes or until edges are firm. Remove to wire racks to cool. In a small bowl, combine frosting ingredients and beat until smooth. Transfer to a decorator bag with a small tip. Cut a small hole in a corner of the bag; pipe frosting onto cookies. Yield: about 5 dozen. 3.5.3208.
From grumpyshoneybunch.com
From grumpyshoneybunch.com
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SNOWFLAKE BUTTERCREAM COOKIES | WILTON
Prepare cookie dough following recipe instructions. Roll to 1/8 in. thickness. Using the snowflake cutter, cut out cookies. Bake and cool. Click to mark this step as completed. 2. Decorate cookies. Prepare decorating bag with coupler and white frosting. Alternate between the different size star and round tips to create the snowflakes and dots.
From wilton.com
From wilton.com
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FESTIVE SNOWFLAKE COOKIES RECIPE | WOOLWORTHS
Roll dough between sheets of baking paper until 5mm thick. Refrigerate for 30 minutes. Step 2. Preheat oven to 180ºC/160ºC fan forced. Grease three baking trays; line with baking paper. Step 3. Roll out dough on a sheet of non-stick baking paper until 7mm thick. Use 7cm-diameter snowflake-shaped pastry cutters to cut snowflakes from the dough.
From woolworths.com.au
From woolworths.com.au
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BEAUTIFUL GLASS SNOWFLAKE BUTTER COOKIES - KAREN.T.OLOGY
Using a large snowflake cookie cutter (preferably a 5” cookie cutter) cut out snowflake shapes. Then using a smaller snowflake cutter (approximately 3” in diameter), cut out the middle of each snowflake. Gather the scraps, roll and cut out more cookies. Place the cutout snowflakes 3 inches apart on a parchment lined cookie sheet.
From karentology.com
From karentology.com
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DECORATING SNOWFLAKE COOKIES WITH ROYAL ICING - COOKEATSHARE
Trusted Results with Decorating snowflake cookies with royal icing. Royal Icing Recipe : Review : Alton Brown : Food Network. Used on top of Paula Deen's Snowflake cookie recipe, and everyone loved the taste of both cookie and icing despite the difficulty in decorating. recipe Royal Icing.... Snowflake Cookies Recipe : Review : Paula Deen : Food Network. recipe Snowflake Cookies.
From m.cookeatshare.com
From m.cookeatshare.com
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480 SNOWFLAKE COOKIES IDEAS | SNOWFLAKE COOKIES, COOKIE ...
Jul 5, 2020 - Explore Lynne V's board "snowflake cookies", followed by 1,117 people on Pinterest. See more ideas about snowflake cookies, cookie decorating, christmas cookies.
From pinterest.com
From pinterest.com
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16 CHRISTMAS COOKIES RECIPE WITH ICING – MERRY CHRISTMAS
Dec 20, 2021 · Snowflake Cookies With Royal Icing Recipe Cute Christmas Desserts Christmas Sugar Cookies Snowflake Cookies Source: pinterest.com. Transfer the icing to a piping bag with a small decorating tip then draw an outline around your cookies. Line a baking sheet with parchment paper and set aside. How to Store Royal Icing Christmas Sugar Cookies. 10 ...
From lanus-dare.github.io
From lanus-dare.github.io
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SNOWFLAKE COOKIES - BAKE FROM SCRATCH
Place a white pearl in the center. (Use tweezers for easier placement.) Repeat with remaining cookies. Let dry until hardened, about 30 minutes. Store in an airtight container for up to 1 week. Starting at one tip of the snowflake, pipe a thin white line to the opposite tip, leaving a rounded end at each tip.
From bakefromscratch.com
From bakefromscratch.com
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