FROSTING RECIPE WITHOUT BUTTER OR SHORTENING RECIPES
CLASSIC BUTTERCREAM ICING (NO SHORTENING) RECIPE - FOOD.COM
Make and share this Classic Buttercream Icing (No Shortening) recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 1 cake, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place the butter in a large mixing bowl. Add the condensed milk and beat on the medium speed of an electric mixer until smooth and creamy, about 3 to 5 minutes.
- Gradually add the sugar, 1 cup at a time, beating well after each addition (about 2 minutes), until the icing is thick.
- You can add gel food coloring at this point.
- Make sure to use the icing at room temperature, and cool once the cake is assembled.
Nutrition Facts : Calories 5414.7, FatContent 292.5, SaturatedFatContent 185.2, CholesterolContent 795.8, SodiumContent 2682.5, CarbohydrateContent 702.5, FiberContent 0, SugarContent 690.7, ProteinContent 17.7
BUTTER/SHORTENING FROSTING RECIPE - FOOD.COM
This is a large batch of frosting, easily halved. Not too, too sweet. Good for cookies and cakes. Mostly I am posting it so I can always find it!!
Total Time 10 minutes
Prep Time 10 minutes
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Cream together softened butter,shortening, and vanilla.
- Add sugar in increments, blending well.
- Add milk 1T at a time until desired consistency.
- Can be separated in batches and colored with food coloring.
Nutrition Facts : Calories 717, FatContent 72.2, SaturatedFatContent 19.5, CholesterolContent 10.3, SodiumContent 34.8, CarbohydrateContent 20, FiberContent 0, SugarContent 19.6, ProteinContent 0.1
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