FROSTING FOR GINGERBREAD COOKIES RECIPES
GINGERBREAD COOKIES WITH LEMON FROSTING RECIPE: HOW TO MAKE IT
When I spread these spicy gingerbread rounds with my lemony cream cheese frosting, I knew I had a hit. Cardamom and allspice add a hint of chai tea flavor. —Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield about 4 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and molasses. In another bowl, whisk the next 8 ingredients; gradually beat into creamed mixture., Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until tops are cracked, 8-10 minutes. Cool 2 minutes before removing from pans to wire racks to cool completely., For frosting, beat cream cheese until fluffy. Add remaining ingredients; beat until smooth. Frost cookies. Refrigerate in an airtight container.
Nutrition Facts : Calories 100 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 105mg sodium, CarbohydrateContent 17g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
GINGERBREAD MEN COOKIES RECIPE: HOW TO MAKE IT
No holiday treat platter would be complete without gingerbread men cookies! This is a tried-and-true recipe I'm happy to share with you. —Mitzi Sentiff, Annapolis, Maryland
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 40 minutes
Cook Time 10 minutes
Yield about 2 dozen.
Number Of Ingredients 13
Steps:
- Cream butter and brown sugar until light and fluffy. Beat in molasses, egg and water. In another bowl, whisk together remaining ingredients minus frosting; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; cover. Refrigerate until easy to handle, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 4-in. gingerbread man cookie cutter. Place 2 in. apart on greased baking sheets., Bake until edges are firm, 8-10 minutes. Remove to wire racks to cool completely. Frost as desired.
Nutrition Facts : Calories 118 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 128mg sodium, CarbohydrateContent 19g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
More about "frosting for gingerbread cookies recipes"
GINGERBREAD COOKIES WITH BUTTERCREAM ICING RECIPE: HO…
When it’s time to start the cookie-baking season, this recipe always kicks off the festivities. My mother-in-law first shared it with me, but it’s too good to keep to myself! You can tint the buttery gingerbread cookie icing a cheery pink or green and pipe it on with a decorating tip. —Ann Scherzer, Anacortes, Washington
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Category Desserts
Cuisine Europe, German
Calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Category Desserts
Cuisine Europe, German
Calories per serving
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and molasses. Combine flour, baking soda, salt and spices; gradually add to the creamed mixture and mix well. Refrigerate for 2 hours or overnight., On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-1/2-in. cookie cutter into desired shapes. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until edges begin to brown. Remove from pans to cool on wire racks., For icing, beat confectioners' sugar, butter, extracts and flavoring in a bowl. Gradually stir in enough milk to achieve desired consistency. Frost cookies.
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GINGERBREAD CUTOUT COOKIES RECIPE: HOW TO MAKE IT
Our two boys linger around the kitchen when these homemade gingerbread cookies are baking. I make this gingerbread cookie recipe throughout the year using a variety of cookie cutters. —Christy Thelan, Kellogg, Iowa
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Desserts
Cuisine Europe, German
Calories 77 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Desserts
Cuisine Europe, German
Calories 77 calories per serving
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Cover and refrigerate until easy to handle, about 4 hours or overnight., Preheat oven to 350°. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. , Bake until edges are firm, 8-10 minutes. Remove to wire racks to cool completely. Tint some of the frosting red and some green; leave remaining frosting plain. Decorate cookies.
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GINGERBREAD LOAF WITH CREAM CHEESE FROSTING RECIPE - PUREWOW
She is beauty, she is grace, she is…a holiday-ready gingerbread loaf topped with swoops and swirls of tangy, sweet cream cheese frosting. If over-spiced cookies with a texture like cardboard aren’t your thing, try this easy cake recipe instead. It’s moist, tender and basically the...
From purewow.com
Reviews 3.9
Total Time 1 hours 15 minutes
Calories 543 calories per serving
From purewow.com
Reviews 3.9
Total Time 1 hours 15 minutes
Calories 543 calories per serving
- 1. Make the Cake: Preheat oven to 350�F. Lightly grease a 9-by-5-inch loaf pan with nonstick spray and line with parchment paper. 2. In a medium bowl, sift together the flour, salt, cinnamon, ginger, nutmeg, baking soda, baking powder and cloves. Set aside. 3. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and both sugars until light and fluffy, about 3 minutes. Add the eggs one at a time, mixing well between each addition. Beat in the vanilla extract. 4. Slowly add the dry ingredients to the wet, mixing just until the batter is homogenous with no streaks of flour. Pour the batter into the prepared loaf pan and smooth out the top with a spatula. Bake until a cake tester inserted in the center comes out with very few crumbs, 50 to 55 minutes. Cool for about 10 minutes in the pan, then remove to a cooling rack to cool completely. 5. Make the Frosting: While the cake is cooling, in the bowl of a stand mixer fitted with the paddle attachment, add the cream cheese and butter and mix on medium speed until combined and creamy, about 1 minute. Add the sour cream and mix for about 1 minute more. 6. With the mixer on low speed, gradually add the confectioners' sugar, then increase the speed to medium and mix until creamy, about 1 minute. Mix in the vanilla extract and salt. 7. When the cake is completely cool, frost the cake, using an offset spatula or spoon to create swoops and swirls in the frosting. Garnish with candied ginger as desired. The cake is best eaten the day it's made, but will keep in an airtight container in the fridge for up to 3 days.
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AMAZING GINGERBREAD MAN FROSTING RECIPE MADE EASY - CAKE ...
Doesn’t everyone love gingerbread cookies? Personally, I love making them anytime of the year, not only for the holidays. But their taste is not their only appeal. Decorating them makes them come alive! This is an easy gingerbread man frosting recipe that you can also use in any other type of cookie you want to decorate.
From cakedecorist.com
Total Time 720 minutes
Category Dessert
Cuisine American
From cakedecorist.com
Total Time 720 minutes
Category Dessert
Cuisine American
- In order to add the food coloring, divide it into bowls and mix the desired colors in each one. We recommend you use gel food coloring, as liquid would change the consistency of the mixture.
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GINGERBREAD FROSTING FOR COOKIES RECIPE | ALLRECIPES
This frosting was excellent on my Gingerbread cut-out cookies, I thought the taste would be too strong, but the spices blend very well together so it tastes just right. I am sure this would be good with …
From allrecipes.com
From allrecipes.com
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GINGERBREAD COOKIE FROSTING RECIPE | ALLRECIPES
This frosting recipe makes a good "glaze" for gingerbread cookies, as other raters have stated. I was looking for a frosting that would stiffen up nicely so I changed it up slightly. Instead of the 1/4c of milk, I used 1 large egg white & I doubled the powdered sugar to …
From allrecipes.com
From allrecipes.com
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SOFT GINGERBREAD DROP COOKIES WITH CREAM CHEESE FROSTING ...
Soft gingerbread drop cookies with cream cheese icing, of course. This gem of a recipe was tucked away in “The New York Times Cookbook,” by Craig Claiborne. I know, 2 recipes in a row from the NYT cookbook, I’m out of control. These old-fashioned holiday recipes …
From impeckableeats.com
From impeckableeats.com
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THE BEST GINGERBREAD BUTTERCREAM FROSTING - TWO SISTERS
Sep 03, 2019 · Our Best Gingerbread Buttercream Frosting is a creamy buttercream frosting infused with iconic Christmas Gingerbread flavor. A great frosting choice for so many different Holiday desserts! There are a lot of great Christmas flavors .. Peppermint, Egg Nog, Sugar Cookie … but Gingerbread is by far our favorite. We like it in Cake. In Cookies.
From twosisterscrafting.com
From twosisterscrafting.com
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BEST GINGERBREAD CUT OUT COOKIES - FAMILY COOKIE RECIPES
Dec 03, 2021 · What are Gingerbread Cookies made of?-Flour: You will need 3 cups of all-purpose flour for the base of the cookie dough in this recipe.-Leavening agents: Use 1 teaspoon of baking powder and ¾ teaspoons of baking soda to make sure that the cookies …
From familycookierecipes.com
From familycookierecipes.com
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BEST EASY FAMILY FRIENDLY RECIPES - DAILY DISH RECIPES
> Cookies, Bars and Brownies Recipes. Christmas is coming, and it’s time to get baking! A great selection of cookies to add to your table this holiday! Chocolate Cranberry Cookies. Chocolate Brownie Cranberry Muffins. ... Gingerbread Sprinkle Cookies. …
From dailydishrecipes.com
From dailydishrecipes.com
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GINGERBREAD COOKIES RECIPE - SIMPLY RECIPES
Sep 29, 2021 · More Suggestions for Gingerbread Cookies . If you don't want to make royal icing, you can just pipe regular frosting on the cookies. You can also top them with sprinkles, chocolate chips, currants, raisins, and pieces of candy.
From simplyrecipes.com
From simplyrecipes.com
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GINGERBREAD BARS (WITH CREAM CHEESE FROSTING) - COOKING CLASSY
Nov 17, 2018 · Chewy, perfectly spiced Gingerbread Bars meet sweet, luscious Cream Cheese Frosting and it is a match meant to be! These are one of the best holiday bars and once you try them you’ll want to make them every Christmas season!
From cookingclassy.com
From cookingclassy.com
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HEALTHY GINGERBREAD COOKIES RECIPE - COOKIE AND KATE
Nov 30, 2015 · I love your recipes, and I’ve found that they fit in quite well with the roughly “Mediterranean type diet” we consume in our household. (I’ve subscribed – which I have rarely ever done). The gingerbread cookies …
From cookieandkate.com
From cookieandkate.com
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GINGERBREAD COOKIE RECIPES | ALLRECIPES
Gingerbread cookies are a must for the holidays, from gingerbread people to gingerbread houses. ... Gingerbread Cookie Frosting . Rating: 3.25 stars. 56 . This is the recipe my mother uses to frost gingerbread cookies at Christmas. By Alison Hendon. Gingerbread Cookies …
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From allrecipes.com
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GINGERBREAD CUPCAKES WITH CREAM CHEESE FROSTING RECIPE ...
I have searched for the perfect gingerbread recipe, and this is definitely the one--moist and spicy, and the cocoa powder somehow ties all the other flavors together. It's also quite easy to make. The only thing to watch out for is the frosting recipe attached to it- …
From allrecipes.com
From allrecipes.com
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GINGERBREAD MEN COOKIE RECIPE (SOFT & CHEWY)
Dec 10, 2021 · You can make these Gingerbread Cookies in less than an hour and they make the perfect addition to your holiday cookie platter!They are so easy and require the one bowl which makes for an easy clean up.. Unlike other gingerbread cookie recipes, these …
From kathrynskitchenblog.com
From kathrynskitchenblog.com
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EGGLESS GINGERBREAD COOKIES - MOMMY'S HOME COOKING - EASY ...
Dec 23, 2021 · EXTRA TIPS TO MAKE THE BEST EGG-FREE GINGERBREAD COOKIES. Measure the ingredients properly! A kitchen scale is always the best option, in my opinion, but if you don’t have a kitchen scale be sure to use a measuring cup made for dry …
From mommyshomecooking.com
From mommyshomecooking.com
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HEALTHY GINGERBREAD COOKIES (VEGAN & PALEO!) - DETOXINISTA
How to Make Healthy Gingerbread Cookies. These cookies are made with protein-rich almond flour, so they are naturally gluten-free and will leave you feeling satisfied and nourished after eating one (or two).. Paired with arrowroot starch, these cookies have the …
From detoxinista.com
From detoxinista.com
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ICED GINGERBREAD OATMEAL COOKIES - SALLY'S BAKING ADDICTION
Nov 29, 2021 · Key Ingredients in Iced Gingerbread Oatmeal Cookies. Brown Sugar: Brown sugar is a key ingredient in many cookie recipes because not only does it sweeten the cookies, it adds flavor, softness, and a little moisture too. Spices: I found the best …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
