FROSTING FOR BUTTER PECAN CAKE RECIPES

Name: Chocolate Peanut Butter Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 15 servings.
Ingredients: 1 package devil's food cake mix (regular size); 1 cup creamy peanut butter; 1 tablespoon canola oil; 1 can (16 ounces) chocolate frosting

CHOCOLATE PEANUT BUTTER CAKE RECIPE: HOW TO MAKE IT

Chocolate Peanut Butter Cake Recipe: How to Make It image

The original recipe was a from-scratch cake, but I use a boxed mix to save time. I hope you enjoy the rich dessert as much as we do.—Patricia Eckard, Singers Glen, Virginia

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 15 servings.

Number Of Ingredients 4

Ingredients

1 package devil's food cake mix (regular size)
1 cup creamy peanut butter
1 tablespoon canola oil
1 can (16 ounces) chocolate frosting

Steps:

Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. , In a small bowl, combine peanut butter and oil until smooth; spread over warm cake. Cool completely on a wire rack., In a microwave, heat frosting on high for 25-30 seconds or until pourable; stir until smooth. Carefully pour and spread over peanut butter layer. Let stand until set.

Nutrition Facts : Calories 439 calories, FatContent 25g fat (5g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 431mg sodium, CarbohydrateContent 51g carbohydrate (34g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

CHOCOLATE PEANUT BUTTER CAKE RECIPE: HOW TO MAKE IT

Chocolate Peanut Butter Cake Recipe: How to Make It image

The original recipe was a from-scratch cake, but I use a boxed mix to save time. I hope you enjoy the rich dessert as much as we do.—Patricia Eckard, Singers Glen, Virginia

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 15 servings.

Number Of Ingredients 4

Ingredients

1 package devil's food cake mix (regular size)
1 cup creamy peanut butter
1 tablespoon canola oil
1 can (16 ounces) chocolate frosting

Steps:

Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. , In a small bowl, combine peanut butter and oil until smooth; spread over warm cake. Cool completely on a wire rack., In a microwave, heat frosting on high for 25-30 seconds or until pourable; stir until smooth. Carefully pour and spread over peanut butter layer. Let stand until set.

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