FROSTED FLAKE RECIPES

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O'BRIAN'S POTATO CASSEROLE RECIPE | ALLRECIPES



O'Brian's Potato Casserole Recipe | Allrecipes image

Hash brown potatoes, cheese, sour cream, soup and cereal crumbs make for quite a comfort food concoction. This is a delicious recipe and really easy to make.

Provided by Mary48

Categories     Potato Side Dishes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 9

1 (2 pound) package frozen hash brown potatoes, thawed
½ cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup
12 ounces shredded American cheese
1 (8 ounce) container sour cream
1 teaspoon salt
½ onion, chopped
2 cups crushed cornflakes cereal
½ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
  • Place potatoes in bottom of prepared dish.
  • Combine the 1/2 cup butter, condensed soup, cheese, sour cream, salt and onion; mix well and pour over potatoes. Top with crushed corn flakes and drizzle with 1/2 cup melted butter.
  • Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 587.4 calories, CarbohydrateContent 31.3 g, CholesterolContent 123.2 mg, FatContent 52.1 g, FiberContent 1.9 g, ProteinContent 14.2 g, SaturatedFatContent 30.9 g, SodiumContent 1489.8 mg, SugarContent 1.3 g

PHILADELPHIA CREAM CHEESE FROSTING - MY FOOD AND FAMILY



PHILADELPHIA Cream Cheese Frosting - My Food and Family image

Looking for a classic cream cheese frosting? Our 10-minute PHILADELPHIA Cream Cheese Frosting might be better than Mom used to make. We won't tell.

Provided by My Food and Family

Total Time 10 minutes

Prep Time 10 minutes

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 4

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter or margarine, softened
1 tsp. vanilla
1 pkg. (16 oz.) powdered sugar (about 4 cups)

Steps:

  • Beat cream cheese, butter and vanilla in large bowl with mixer until blended.
  • Add sugar gradually, beating after each addition until blended.

Nutrition Facts : Calories 150, FatContent 6 g, SaturatedFatContent 3.5 g, TransFatContent 0 g, CholesterolContent 20 mg, SodiumContent 60 mg, CarbohydrateContent 23 g, FiberContent 0 g, SugarContent 21 g, ProteinContent 1 g

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