FROSTED COCONUT SNOWBALL RECIPES

Name: Coconut Snowball
Prep time: 1 h
Cook time: 7 min
Total time: 1 h 25 min
Ingredients: 4 eggs, separated, room temperture; ¾ cup sugar; ? cup coconut oil, room temperature; 1u2009½ cups cake flour; ¾ cup unsweetened coconut milk; 2 teaspoons baking powder; ½ teaspoon sea salt; 1u2009½ teaspoons cream of tartar; ½ teaspoon vanilla; 5 egg whites; 1 cup sugar; 1u2009½ cups unsalted butter, cut into 1/2-inch cubes and softened; 1u2009½ teaspoons vanilla bean paste; ½ teaspoon vanilla; 4 teaspoons seedless raspberry of strawberry preserves; 3 cups sweetened, flaked or shredded coconut

COCONUT SNOWBALL | BETTER HOMES & GARDENS

Coconut Snowball | Better Homes & Gardens image

This deliciously fun holiday treat is sure to excite all of your dinner guests. Our Coconut Snowballs are a delicious combination of sweet coconut flakes and double vanilla frosting, creating a tasty dessert.

Provided by Genise Bullock-Prado

Categories Recipes and Cooking

Total Time 1 hours 25 minutes

Prep Time 1 hours 0 minutes

Cook Time 7 minutes

Number Of Ingredients 16

Ingredients

4 eggs, separated, room temperture
¾ cup sugar
? cup coconut oil, room temperature
1?½ cups cake flour
¾ cup unsweetened coconut milk
2 teaspoons baking powder
½ teaspoon sea salt
1?½ teaspoons cream of tartar
½ teaspoon vanilla
5 egg whites
1 cup sugar
1?½ cups unsalted butter, cut into 1/2-inch cubes and softened
1?½ teaspoons vanilla bean paste
½ teaspoon vanilla
4 teaspoons seedless raspberry of strawberry preserves
3 cups sweetened, flaked or shredded coconut

Steps:

For the cake:
Double Vanilla Frosting:

Nutrition Facts : Calories 507 calories, CarbohydrateContent 48 g, CholesterolContent 105 mg, FatContent 34 g, ProteinContent 5 g, SaturatedFatContent 24 g, SodiumContent 239 mg, SugarContent 33 g

COCONUT SNOWBALLS RECIPE - FOOD.COM

Coconut Snowballs Recipe - Food.com image

Make and share this Coconut Snowballs recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 dozen cookies, 24 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sweetened flaked coconut
1 cup all-purpose flour
1 1/4 cups confectioners' sugar
salt, pinch
6 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
4 teaspoons milk

Steps:

Grind 1/2 cup of the coconut in food processor.
Chop remaining coconut and set aside.
Add flour, 1/4 cup of the confectioners' sugar and the salt.
Pulse to blend.
Add butter and vanilla; pulse until dough comes together.
Heat oven to 350 degrees.
Roll dough into 1-inch balls.
Place dough balls 1 inch apart on an ungreased baking sheet.
Bake cookies until firm but tender, 15 minutes.
Remove to rack, let cool completely.
In small bowl, stir together remaining 1 cup confectioners' sugar and enough milk until smooth but still thick.
Dip cookies in glaze (about 1/2 t for each), letting it drip down sides.
Dip in chopped coconut and set aside for glaze to dry.

Nutrition Facts : Calories 89.2, FatContent 4.3, SaturatedFatContent 3.1, CholesterolContent 7.8, SodiumContent 11.1, CarbohydrateContent 12.1, FiberContent 0.3, SugarContent 7.8, ProteinContent 0.7

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