FROSTED CAKES STRAIN RECIPES

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FROSTED CHOCOLATE CAKE RECIPE: HOW TO MAKE IT



Frosted Chocolate Cake Recipe: How to Make It image

This recipe is my mother's oldest and most popular chocolate cake recipe. I always thought it should have a fancier name, but this is what she called it. Mom would say a fancy name would not make it taste better. —Beth Bristow West Plains, Missouri

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 05 minutes

Prep Time 40 minutes

Cook Time 25 minutes

Yield 16 servings.

Number Of Ingredients 18

4 large eggs, separated
1/2 cup baking cocoa
1/2 cup boiling water
1/2 cup butter, softened
1 cup packed brown sugar
1 cup sugar, divided
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/4 teaspoon salt
1 cup buttermilk
FROSTING:
3/4 cup butter, melted
3/4 teaspoon vanilla extract
6 cups confectioners' sugar
3 tablespoons whole milk
Dark or additional regular baking cocoa, optional

Steps:

  • Place egg whites in a large bowl; let stand at room temperature 30 minutes. In a small bowl, mix cocoa and boiling water until smooth; cool slightly. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., Preheat oven to 375°. Cream butter, brown sugar and 3/4 cup sugar until light and fluffy. Beat in vanilla and 1 egg yolk at a time. In another bowl, whisk together flour, baking soda, cream of tartar and salt. Add to creamed mixture alternately with buttermilk, beating after each addition. Stir in cocoa mixture., With clean beaters, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff peaks form. Fold into batter. Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 23-28 minutes., Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., Beat together first 4 frosting ingredients. Spread between layers and over top and sides of cake. If desired, dust top lightly with cocoa.

Nutrition Facts : Calories 510 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 283mg sodium, CarbohydrateContent 89g carbohydrate (71g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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Lemon Cake with Buttercream Frosting Recipe - Swans Down ... image

Delightful, delicious cake recipes and more from Swans Down Cake Flour!

Provided by Swans Down Cake Flour

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