FROSTED BREAD RECIPES
FROSTED PUMPKIN BREAD | BETTER HOMES & GARDENS
This classic quick bread is incredible on its own with breakfast or as a snack -- or transform it into dessert with a dollop of cocoa-spice frosting.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 30 minutes
Prep Time 25 minutes
Yield 2 loaves (32 servings)
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F. Grease the bottom and 1/2 inch up the sides of two 9x5x3-inch, three 8x4x2-inch, or four 7 1/2x3 1/2x2-inch loaf pans; set aside. In a large bowl stir together flour, baking soda, 2 teaspoons cinnamon, salt, and nutmeg; set aside.
- In an extra-large mixing bowl beat granulated sugar, brown sugar, and oil with an electric mixer on medium speed until combined. Add eggs; beat well. Alternately add flour mixture and the water to egg mixture, beating on low speed after each addition just until combined. Beat in pumpkin. Spoon batter into the prepared loaf pans, spreading evenly.
- Bake for 55 to 60 minutes for 9x5-inch loaves, 45 to 50 minutes for 8x4-inch loaves, 40 to 45 minutes for 7 1/2x3-inch loaves, or until a wooden toothpick inserted near the centers comes out clean.
- Cool in pans on wire racks for 10 minutes. Remove from pans. Cool completely on wire racks. Wrap and store overnight.
- For cocoa-spice frosting, in a small mixing bowl beat butter on medium speed for 30 seconds. Beat in 1 cup of the powdered sugar, the cocoa powder, 1 tablespoon milk, 1/2 teaspoon cinnamon, coffee powder, and vanilla until combined. Beat in the remaining 1 cup powdered sugar. Beat in additional milk, 1 teaspoon at a time, to reach spreading consistency. Spread the tops of loaves with cocoa-spice frosting before slicing.
Nutrition Facts : Calories 198 calories, CarbohydrateContent 31 g, CholesterolContent 26 mg, FatContent 8 g, ProteinContent 2 g, SaturatedFatContent 1 g, SodiumContent 200 mg, SugarContent 20 g
FROSTED ORANGE POPPY SEED BREAD RECIPE - FOOD FANATIC
Frosted Orange Poppy Seed Bread is a delectable twist on the classic. Perfect for summer brunches!
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F. Spray a 9x5 loaf pan with nonstick spray. Beat the oil, sugar, egg, sour cream, and extract until creamy. Stir together the flour, salt, baking powder, and baking soda. Add the dry ingredients alternately with the orange juice and buttermilk. Continue beating until everything is mixed in. Stir in the poppy seeds and orange zest gently. Pour into the prepared pan. Bake for 55-60 minutes or until a knife inserted in the center comes out mostly clean. Let the bread cool in the pan for 15 minutes, then flip it out carefully onto a plate. Let it cool completely. Whisk together the powdered sugar and 1 Tablespoon juice. Add the additional juice if needed. Spread on top of the cooled loaf and let set before cutting.
Nutrition Facts : ServingSize , Calories 281 calories, FatContent 8 g, CarbohydrateContent 48 g, FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 1 g, SodiumContent 261 mg, SugarContent 28 g
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FROSTED SANDWICH LOAF RECIPE | ALLRECIPES
This recipe is very versatile as you can use many different fillings, including thin sliced meats, seafood salad--or make up one of your own. You may use less salad dressing, if you like, in the spreads.
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Reviews 4.8
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Category Main Dishes, Sandwich Recipes
Calories 351.9 calories per serving
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Reviews 4.8
Total Time 1 hours 30 minutes
Category Main Dishes, Sandwich Recipes
Calories 351.9 calories per serving
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This stunning bread is made from 16 small cinnamon rolls that are arranged in a loaf pan, creating a swirled pattern that’s surprisingly easy to achieve. The bread is delicious served slightly warm, but if you want to see precise spirals in your slice, let it cool completely before slicing. The icing is meant to be quite thick; if you apply it while the loaf is still warm, it will remain soft and gooey. If you apply it once the bread is fully cooled, it will harden to a thick, glossy frosting. Both are equally delicious, and which one you choose may depend entirely on how patient you can be once the aroma permeates your kitchen.
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Reviews 4
Total Time 1 hours 30 minutes
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Reviews 4
Total Time 1 hours 30 minutes
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Reviews 3.8
Total Time 270 minutes
Category breads
Cuisine American
Calories 159 kcal per serving
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Reviews 3.8
Total Time 270 minutes
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Calories 159 kcal per serving
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