FROSTED GRAPES RECIPE | ALLRECIPES
These are so wonderful. Made with flavored gelatin mix, these grapes make a simple yet elegant treat. Serve in a pretty glass bowl at a party. Instant hit.
Provided by CookBakeGrill
Categories Appetizers and Snacks Fruit
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Yield 2 pounds
Number Of Ingredients 2
Steps:
- Pluck grapes from their stems and rinse in a colander. Pour the gelatin mix onto a plate. Place grapes on the plate one handful at a time and roll around until coated. Transfer to a pretty dish and refrigerate for 1 hour to allow the gelatin to set.
Nutrition Facts : Calories 118.8 calories, CarbohydrateContent 29.2 g, FatContent 0.7 g, FiberContent 1.1 g, ProteinContent 1.7 g, SaturatedFatContent 0.2 g, SodiumContent 50 mg, SugarContent 28.1 g
ITALIAN FROSTED CHOCOLATE COOKIES RECIPE | ALLRECIPES
I make these cookies each year at Christmas. They are a favorite of family and friends. This recipe makes approximately 120 cookies.
Provided by Allrecipes Member
Categories World Cuisine European Italian
Total Time 9 hours 15 minutes
Prep Time 1 hours 0 minutes
Cook Time 15 minutes
Yield 10 dozen cookies
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk flour, white sugar, cocoa powder, baking powder, cinnamon, cloves, allspice, and salt in a large bowl. Stir orange zest into flour mixture. Mix vegetable shortening and margarine into dry ingredients, using your hands, until mixture is crumbly.
- Beat eggs and vanilla extract in a bowl with an electric mixer until foamy; add egg mixture, 1/4 cup orange juice, and 1/4 cup milk to flour mixture and knead dough in the bowl until thoroughly combined and dough doesn't stick to your hands, about 8 minutes. Dough will be stiff. Knead cream cheese thoroughly into dough, followed by walnuts.
- Form dough into balls about 1 1/2 inches in diameter and place onto ungreased baking sheets.
- Bake cookies in the preheated oven until lightly browned, 12 to 14 minutes. Cool cookies on racks.
- Beat 3 tablespoons milk, 1 teaspoon orange juice, and 1 cup confectioners' sugar in a bowl until smooth; gradually beat in remaining confectioners' sugar until frosting is thick and drizzles slowly from a spoon.
- Dip tops of cookies into frosting and place frosted cookies on racks with waxed paper underneath to catch drips. Let cookies dry overnight.
Nutrition Facts : Calories 78.1 calories, CarbohydrateContent 12.8 g, CholesterolContent 8.8 mg, FatContent 2.7 g, FiberContent 0.5 g, ProteinContent 1.3 g, SaturatedFatContent 0.7 g, SodiumContent 83.2 mg, SugarContent 6.5 g
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