THE NEW FROSE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Can frose (slushy, frozen rose wine) get any easier? With the help of a blender and ice cream maker, it certainly can.
Provided by Food Network Kitchen
Categories beverage
Total Time 1 hours 10 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Pour the rose, strawberries, sugar and lemon juice in a blender and puree until smooth. Pour into an ice cream maker and churn on the coldest setting until thick and slushy, 45 minutes to 1 hour (see Cook's Note). Pour into wine glasses and garnish with strawberries.
FROSÉ RECIPE | BBC GOOD FOOD
Make the coolest drink of the summer: frosé (frozen rosé). Blend rosé wine with strawberries, lemon and sugar to make a batch of this very grown-up slushie
Provided by Sophie Godwin – Cookery writer
Categories Cocktails, Dessert, Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield Serves 4-6
Number Of Ingredients 4
Steps:
- Pour the bottle of rosé into a deep roasting tin and carefully put it in the freezer overnight.
- The next day, mix the strawberries with the sugar and leave to sit for 30 mins until the strawberries begin to release their juices.
- Blend the frozen rosé, strawberries, sugar and lemon juice together, then divide between glasses for the ultimate refreshing summer cocktail.
Nutrition Facts : Calories 151 calories, FatContent 0.2 grams fat, CarbohydrateContent 14 grams carbohydrates, SugarContent 14 grams sugar, FiberContent 2 grams fiber, ProteinContent 0.4 grams protein, SodiumContent 0.01 milligram of sodium
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From bloomersfrose.com
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