FROSE MACHINE RECIPES

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THE NEW FROSE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



The New Frose Recipe | Food Network Kitchen | Food Network image

Can frose (slushy, frozen rose wine) get any easier? With the help of a blender and ice cream maker, it certainly can.

Provided by Food Network Kitchen

Categories     beverage

Total Time 1 hours 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 4

One 750-milliliter bottle rose wine, chilled
2 cups strawberries, hulled and halved, plus extra for garnish
1/2 cup superfine sugar
1/3 cup lemon juice (from about 3 lemons) 

Steps:

  • Pour the rose, strawberries, sugar and lemon juice in a blender and puree until smooth. Pour into an ice cream maker and churn on the coldest setting until thick and slushy, 45 minutes to 1 hour (see Cook's Note). Pour into wine glasses and garnish with strawberries.

FROSÉ RECIPE | BBC GOOD FOOD



Frosé recipe | BBC Good Food image

Make the coolest drink of the summer: frosé (frozen rosé). Blend rosé wine with strawberries, lemon and sugar to make a batch of this very grown-up slushie

Provided by Sophie Godwin – Cookery writer

Categories     Cocktails, Dessert, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield Serves 4-6

Number Of Ingredients 4

1 bottle dry rosé
300g strawberries , hulled and halved
50g caster sugar
juice of 1 lemon

Steps:

  • Pour the bottle of rosé into a deep roasting tin and carefully put it in the freezer overnight.
  • The next day, mix the strawberries with the sugar and leave to sit for 30 mins until the strawberries begin to release their juices.
  • Blend the frozen rosé, strawberries, sugar and lemon juice together, then divide between glasses for the ultimate refreshing summer cocktail.

Nutrition Facts : Calories 151 calories, FatContent 0.2 grams fat, CarbohydrateContent 14 grams carbohydrates, SugarContent 14 grams sugar, FiberContent 2 grams fiber, ProteinContent 0.4 grams protein, SodiumContent 0.01 milligram of sodium

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