FROG EYE SALAD RECIPE WITH COOL WHIP RECIPES

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WALDORF SALAD - CINCYSHOPPER



Waldorf Salad - CincyShopper image

You will find this Waldorf Salad loaded with apples, grapes, celery, dried cranberries, walnuts, and vanilla yogurt. It will make for a perfect side dish for your Thanksgiving and Christmas dinners.

Provided by Jen

Categories     Salad

Total Time 135 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 8

4 Apples (cored and diced (I used 2 Granny Smith, 2 Gala))
3 stalks Celery (chopped)
1 cup Red Grapes (halved)
1 cup Green Grapes (halved)
Juice of 1/2 lemon
1/2 cup Dried Cranberries
3/4 cup Walnuts
12 oz Vanilla Yogurt

Steps:

  • Add fresh fruits and celery to large bowl.
  • Add lemon juice and stir to coat.
  • Add remaining ingredients and mix well.
  • Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 273 kcal, CarbohydrateContent 44 g, ProteinContent 6 g, FatContent 11 g, SaturatedFatContent 1 g, CholesterolContent 3 mg, SodiumContent 42 mg, FiberContent 5 g, SugarContent 35 g, ServingSize 1 serving

AMBROSIA SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Ambrosia Salad Recipe | Food Network Kitchen | Food Network image

Remember this classic? You might be surprised at how it satisfies a modern palate, even as it gives a retro wink to the last century.

Provided by Food Network Kitchen

Categories     side-dish

Total Time 2 hours 35 minutes

Cook Time 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 8

1/2 cup pecans
3/4 cup heavy cream 
1/3 cup sour cream 
3 cups mini marshmallows 
1 1/2 cups diced pineapple (1/2-inch dice)
1 cup sweetened shredded coconut
One 11-ounce can mandarin oranges in light syrup, drained well 
One 10-ounce jar maraschino cherries, stems removed and halved 

Steps:

  • Position an oven rack in the center of the oven and preheat to 350 degrees F.
  • Spread the pecans on a small baking sheet and bake, stirring once halfway through, until lightly browned and toasted, 6 to 8 minutes. Transfer the pecans to a medium bowl and cool completely. 
  • Whip the heavy cream in a medium bowl with an electric mixer to stiff peaks. Stir in the sour cream by hand until combined. Stir in the marshmallows, pineapple and coconut. Gently fold in the mandarin oranges. Cover with plastic wrap and refrigerate until chilled, at least 2 hours and up to overnight. 
  • Right before serving, roughly chop the pecans. Fold the pecans and maraschino cherries into the ambrosia salad. Transfer to a serving bowl and serve immediately.

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This is the best frog eye salad recipe I've found. Adding a 1/2 cup (or more to taste), of dried cranberries gives the salad color and tanginess to offset the sweetness; everyone loves it. I use Craisins by Ocean Spray which are dried cranberries with a little added …
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