FRITOS RECIPE RECIPES

FRITOS HOT BEAN DIP - TOP SECRET RECIPES

Fritos Hot Bean Dip - Top Secret Recipes image

Re-create the popular bean dip at home in minutes with a food processor: just pour in all the ingredients and fire it up. It's nice that we can duplicate the taste of the popular dip without any added fat. If you check out the label of the real thing, you'll see that there's hydrogenated oil in there. We avoid this trans fat without sacrificing flavor in this home clone that's a healthier choice for dipping. Bring on the chips! Try more amazing copycat recipes for famous dips here. Source: Top Secret Recipes Unlocked by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 9

Ingredients

Nutrition Facts : Calories 100 calories

FRITOS™ CHILI PIE BAKE RECIPE - PILLSBURY.COM

Fritos™ Chili Pie Bake Recipe - Pillsbury.com image

This easy Fritos™ chili pie knows how to impress! With taco-seasoned ground beef and a saucy pinto bean mix, plus all the Fritos™ corn chips you can handle, it’s a guaranteed winner dinner.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso™ original taco seasoning mix
1 can (14.5 oz) fire-roasted diced tomatoes, undrained
1 can (15.5 oz) chili beans (pinto beans with chili peppers, onion and garlic in a zesty tomato sauce)
2 cups shredded Cheddar cheese (8 oz)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
3 cups Fritos™ corn chips, coarsely crushed
Sliced green onions, tomatoes and sour cream, if desired

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Reduce heat to medium; stir in taco seasoning mix, diced tomatoes and chili beans. Cook 2 to 3 minutes or until heated through; stir in 1 1/2 cups of the cheese. Remove from heat.
Unroll crescent dough; press in bottom and 1/2 inch up sides of baking dish. Spread beef mixture on top of crescent dough. Bake 20 minutes; top with remaining 1/2 cup cheese and the corn chips. Bake 5 to 7 minutes or until dough is deep golden brown and cheese is melted.
Serve with remaining ingredients.

Nutrition Facts : Calories 630 , CarbohydrateContent 50 g, CholesterolContent 65 mg, FatContent 4 1/2 , FiberContent 5 g, ProteinContent 25 g, SaturatedFatContent 12 g, ServingSize 1 Servings, SodiumContent 1380 mg, SugarContent 7 g, TransFatContent 1/2 g

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FRITOS™ CHILI PIE BAKE RECIPE - PILLSBURY.COM

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From pillsbury.com
Reviews 4.5
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