FRITOS CHILLI CHEESE RECIPES
FRITO'S CHILI CHEESE WRAP, SONIC COPYCAT RECIPE ...
Got this recipe from the copykat site. Chili and Fritos go together so well. You can put these together easily at home, no need to get dressed and make a mess in your car for these.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix Fritos with chili, place 1/4 of chili mixture in the middle of the flour burrito shell.
- Sprinkle chili with 1/4 cup shredded cheese and diced onions to taste.
- Fold one side of shell halfway on top of chili.
- Fold each side over each other.
- The bottom should be tucked in and filling will be seen from the top of wrapped shell.
- Pop into the micro wave 15- 20 seconds.
- Serve immediately and enjoy.
Nutrition Facts : Calories 488.2, FatContent 22.2, SaturatedFatContent 10.5, CholesterolContent 52.7, SodiumContent 1329.5, CarbohydrateContent 53.4, FiberContent 8.3, SugarContent 3.5, ProteinContent 20.7
HOMEMADE CHILI CHEESE FRITOS | JUST A PINCH RECIPES
I have tried making these at home many times before I stumbled upon this recipe. I took everything I learned from previous tries and pieced together what works to make these yummy, crunchy snacky chips that taste even better than the store-bought kind, and at a fraction of the cost! Plus I can pronounce all the ingredients that go into these chips, whereas the store bought kind have some questionable chemicals on the label. These are also great in Frito Pie, and they don't get all soggy when you make it. Everyone loves snacking on these and my friends and family give them two thumbs up!
Provided by Lillian Patterson @edwardnortonfan
Categories Chips
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Whisk together corn meal and salt in a bowl.
- Microwave water until it is boiling (about 1 minute 10 seconds) and whisk into the cornmeal mixture. Add oil and whisk until smooth.
- Spray a sheet of wax paper with cooking spray and scrape batter into middle. Spray another sheet of waxed paper and place sprayed-side down onto batter. Roll out with a rolling pin until batter is about the size of a cookie sheet and of even consistency.
- Peel off top sheet of waxed paper and use a pizza cutter or knife to score batter into rectangles. Bake at 375 for about 8-10 minutes or until chips are set but not yet browned. If you want your chips baked, keep baking until golden brown and then break apart and skip frying (I think frying makes them taste better, but they are good either way).
- Heat oil to 375 degrees. Divide chips into 2 batches and fry for about 2 minutes or until golden brown. Allow to cool.
- Dump chips into a plastic storage bag and spray with cooking spray. Sprinkle in the chili powder, garlic powder, and onion powder and toss to coat. Add extra salt if desired (I think these are salty enough without added salt).
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