FRITOS CHILI CHIPS RECIPES
CHILI CHEESE FRITOS CORN SALAD — LET'S DISH RECIPES
This unique, creamy corn salad is loaded with shredded cheddar cheese and Chili Cheese Fritos!
Provided by Danelle
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, toss together corn, cheese, red pepper and green onion. Stir in sour cream and mayonnaise.
- Stir in corn chips just before serving. Season with salt and pepper, to taste.
Nutrition Facts : Calories 374 calories, CarbohydrateContent 21 grams carbohydrates, CholesterolContent 35 milligrams cholesterol, FatContent 30 grams fat, FiberContent 2 grams fiber, ProteinContent 8 grams protein, SaturatedFatContent 8 grams saturated fat, ServingSize 1, SodiumContent 475 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 19 grams unsaturated fat
FRITOS™ CHILI PIE BAKE RECIPE - PILLSBURY.COM
This easy Fritos™ chili pie knows how to impress! With taco-seasoned ground beef and a saucy pinto bean mix, plus all the Fritos™ corn chips you can handle, it’s a guaranteed winner dinner.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Reduce heat to medium; stir in taco seasoning mix, diced tomatoes and chili beans. Cook 2 to 3 minutes or until heated through; stir in 1 1/2 cups of the cheese. Remove from heat.
- Unroll crescent dough; press in bottom and 1/2 inch up sides of baking dish. Spread beef mixture on top of crescent dough. Bake 20 minutes; top with remaining 1/2 cup cheese and the corn chips. Bake 5 to 7 minutes or until dough is deep golden brown and cheese is melted.
- Serve with remaining ingredients.
Nutrition Facts : Calories 630 , CarbohydrateContent 50 g, CholesterolContent 65 mg, FatContent 4 1/2 , FiberContent 5 g, ProteinContent 25 g, SaturatedFatContent 12 g, ServingSize 1 Servings, SodiumContent 1380 mg, SugarContent 7 g, TransFatContent 1/2 g
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Quick, spicy, filling, and made mostly of pantry ingredients, this chili-tortilla soup mash-up is calling your name. (Shhh. Listen closely.) Garnish it with the toppings of your choice: We like avocado, sour cream, and chopped white onion, but you can add shredded cheese, pickled or fresh jalapeños, sliced scallions or radishes. You can use any tortilla chips you like—they add body and flavor to the soup itself and go on top for extra oomph. You could also fry or bake your own stale tortillas, cut into strips, but, if we're being honest, salty, crunchy Fritos will probably taste better.
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Reviews 4.7
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Reviews 4.7
- Divide soup among bowls. Top with ½ cup sour cream, avocado, reserved cilantro leaves and chopped onion, and remaining ½ cup Fritos. Season with pepper.
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This chalupa recipe is such a refreshing change of pace from traditional chili. It's also fun to serve to guests. Nearly everyone who's sampled it has requested the recipe. —Ginny Becker, Torrington, Wyoming
From tasteofhome.com
Reviews 4
Total Time 08 hours 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 393 calories per serving
From tasteofhome.com
Reviews 4
Total Time 08 hours 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 393 calories per serving
- Place beans and enough water to cover in a 3-qt. saucepan. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. , In a 3-qt. slow cooker, combine the 3-1/2 cups water, onion, chilies, garlic, chili powder, salt, cumin and oregano. Add roast and beans. Cover and cook on high for 2 hours. Reduce heat to low and cook 6 hours longer or until pork is very tender. , Remove roast and shred with a fork. Drain beans, reserving cooking liquid in a saucepan. Combine beans and meat; set aside. Skim and discard fat from cooking liquid; bring to a boil. Boil, uncovered, for 15-20 minutes or until reduced to 1-1/2 cups. Add meat and bean mixture; heat through. , To serve, spoon meat mixture over corn chips; top with green onions, lettuce, cheese, tomatoes and salsa.
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EZ BAKED FRITO PIE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
This is great for times when you don't want to cook, but still want a hot meal. My Dad has always made it, and over the years I have tweaked his recipe a bit. It is very easy to make, takes very little time, and the leftovers are great. It is a meal in itself, though I sometimes enjoy it with a couple of warm flour tortillas.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 280.5 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 280.5 per serving
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Fritos® is all about providing a great tasting corn chip to snack on or include in a family recipe. We're here to be part of your traditions, old & new. ... Fritos ® Chili Cheese Flavored Corn Chips. ... Fritos ® Jalapeño Cheddar Cheese Dip. Recipes. Bert's Fritos …
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Aug 05, 2021 · 2 020 was quite the year, but perhaps the most shocking news was the re-release of the Frito Lay BBQ Fritos corn chips. The flavor had been discontinued in 2018 and left a gaping hole in the grocery store snack aisle that no potato chip or corn snack could fill.. Like a ray of snack sunshine in the otherwise dismal 2020, Fritos bar-b-q corn chips …
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Mar 04, 2020 · If making ahead, wait until right before serving to add Fritos. Store in the refrigerator until ready to serve. This salad is good for up to 3 - 4 days if stored in an airtight container in the fridge but the Fritos will get soggy the longer it sits. If you can't find (or don't like) Chili Cheese Fritos, plain Fritos corn chips …
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EASY 3 INGREDIENT CHILI CHEESE DIP - INSTRUPIX
Aug 30, 2018 · Serve it with Fritos! If you like to party and eat good food, but you’re super lazy like me, then this appetizer was made for you. Simply layer these 3 ingredients together in a pie dish, and bake for 25 minutes. That’s it! This creamy dip is absolutely delicious served with Fritos Scoops. Feel free to use any chili …
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Fried plantain is a dish cooked wherever plantains grow, from West Africa to East Africa as well as Central America, the tropical region of northern South America and the Caribbean countries like Haiti …
From en.m.wikipedia.org
From en.m.wikipedia.org
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Mar 04, 2020 · If making ahead, wait until right before serving to add Fritos. Store in the refrigerator until ready to serve. This salad is good for up to 3 - 4 days if stored in an airtight container in the fridge but the Fritos will get soggy the longer it sits. If you can't find (or don't like) Chili Cheese Fritos, plain Fritos corn chips …
From fakeginger.com
From fakeginger.com
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