FRITO PIE RECIPE EASY RECIPES
FRITO PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here’s my easy take on this crunchy classic. —Jan Moon, Alamogordo, New Mexico
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through., Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips., Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.
Nutrition Facts : Calories 731 calories, FatContent 41g fat (14g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 1733mg sodium, CarbohydrateContent 54g carbohydrate (6g sugars, FiberContent 8g fiber), ProteinContent 34g protein.
BEST FRITO PIE RECIPE - HOW TO MAKE FRITO PIE - DELISH
For truly authentic Frito Pie, serve it in the chip bags. Find the recipe on Delish.com.
Provided by Lena Abraham
Categories cocktail party feed a crowd tailgate dinner lunch
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 18
Steps:
- In a large pot over medium heat, heat oil. Add half onion and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more, then add tomato paste, stirring to combine. Add ground beef and cook until no longer pink. Drain fat and return to heat. Add chili powder, cumin, oregano, cayenne, and season generously with salt and pepper. Pour in crushed tomatoes, pinto beans, and green chili and bring chili to a boil. Reduce heat and simmer 20 minutes. Season with more salt and pepper, if necessary. Build Frito pie: open bag(s) and ladle in chili. Top with cheddar, remaining chopped white onions, jalapeños, and sour cream if using.
More about "frito pie recipe easy recipes"
EASY FRITO PIE - ONE HAPPY HOUSEWIFE
A super easy Frito Pie recipe that makes for the perfect quick dinner for busy weeknights. With only 4 ingredients, you can throw this meal together in no time. A warm and comforting classic that the family will love.
From onehappyhousewife.com
Reviews 4.0
Total Time 30 minutes
Category Main Course
Cuisine American
Calories 601 kcal per serving
From onehappyhousewife.com
Reviews 4.0
Total Time 30 minutes
Category Main Course
Cuisine American
Calories 601 kcal per serving
- Serve and enjoy!
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EZ BAKED FRITO PIE RECIPE - FOOD.COM
This is great for times when you don't want to cook, but still want a hot meal. My Dad has always made it, and over the years I have tweaked his recipe a bit. It is very easy to make, takes very little time, and the leftovers are great. It is a meal in itself, though I sometimes enjoy it with a couple of warm flour tortillas.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 280.5 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 280.5 per serving
- Allow to cool for about 5 minutes before serving.
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BEST FRITO CHILI PIE RECIPE - HOW TO MAKE FRITO CHILI PIE
Fritos, chili, and grated cheddar cheese is a super quick meal that's also perfect for football season.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 5 minutes
Category main dish, meat
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 5 minutes
Category main dish, meat
Cuisine American, Comfort Food
- Brown ground chuck with garlic in a pot over medium-high heat. Add tomato sauce, Rotel, salt, oregano, cumin, and chili powder. Cover and reduce heat to low. Simmer for 30 minutes. Add drained and rinsed beans. Stir to combine, then cover and simmer for another 20 minutes. Mix masa with water, then add to the chili. Stir to combine and simmer for a final 10 to 15 minutes. Set aside. Serve by slicing the Frito bags open lengthwise. Pile in chili and cheese, and diced onion if using. Serve immediately with plastic forks. A crowd-pleaser!
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BEST FRITO CHILI PIE RECIPE - HOW TO ... - THE PIONEER WOMAN
Fritos, chili, and grated cheddar cheese is a super quick meal that's also perfect for football season.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 5 minutes
Category main dish, meat
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 5 minutes
Category main dish, meat
Cuisine American, Comfort Food
- Brown ground chuck with garlic in a pot over medium-high heat. Add tomato sauce, Rotel, salt, oregano, cumin, and chili powder. Cover and reduce heat to low. Simmer for 30 minutes. Add drained and rinsed beans. Stir to combine, then cover and simmer for another 20 minutes. Mix masa with water, then add to the chili. Stir to combine and simmer for a final 10 to 15 minutes. Set aside. Serve by slicing the Frito bags open lengthwise. Pile in chili and cheese, and diced onion if using. Serve immediately with plastic forks. A crowd-pleaser!
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EASY TAMALE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My whole family really enjoys Mexican food. When I'm in a hurry, I make this zippy deep-dish pie. It always satisfies their appetites. —Nancy Roberts, Cave City, Arkansas
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 305 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 305 calories per serving
- Combine the beef, sausage, onion and garlic in a 3-qt. microwave-safe dish. Cover and microwave on high for 4-5 minutes, stirring once to crumble meat. Drain. Add the tomatoes, corn, tomato paste, olives, chili powder and salt; mix well. Cover and microwave on high for 4-6 minutes or until heated through., Whisk egg in a large bowl; add milk and cornbread mix. Stir just until moistened. Spoon over meat mixture; sprinkle with paprika., Microwave, uncovered, on high for 14-16 minutes or until a toothpick inserted in the center of the cornbread comes out clean. Sprinkle with cheese.
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Crunchy, cheesy and made extra easy with always-on-hand staples like ground beef, onion and black beans—this weeknight casserole will have everyone asking for seconds.
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 540 per serving
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 540 per serving
- Bake 18 to 20 minutes or until cheese is melted and edges are bubbly. Top with remaining corn chips and the green onions. Serve with sour cream and guacamole.
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FRITOS™ PIE CASSEROLE RECIPE - BETTYCROCKER.COM
Crunchy, cheesy and made extra easy with always-on-hand staples like ground beef, onion and black beans—this weeknight casserole will have everyone asking for seconds.
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 540 per serving
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 540 per serving
- Bake 18 to 20 minutes or until cheese is melted and edges are bubbly. Top with remaining corn chips and the green onions. Serve with sour cream and guacamole.
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PORK PIE RECIPE | MICHAEL SYMON | FOOD NETWORK
This is a great dish to make around the holidays because it is not only great served hot but is every bit as good warm or at room temperature. Just set it out when guests arrive and watch it disappear. I would say it makes great leftovers but it has never made it that far.
From foodnetwork.com
Reviews 4
Total Time 3 hours 5 minutes
From foodnetwork.com
Reviews 4
Total Time 3 hours 5 minutes
- While the mixture is simmering, preheat the oven to 400 degrees F. Lightly flour a work surface. Roll out the chilled pastry into two 13-inch rounds for a 10-inch double-crust pie, or into one 14-inch round for a single-crust pie. If using the double-crust method, line a 10-inch pie plate with one of the pastry rounds and fill with the meat mixture; cover with the remaining pastry. Trim and crimp the edges to seal, and cut small steam vents. Brush the top of the pastry with the egg yolk and milk mixture. If using the single-crust method, place the meat mixture in a 10-inch pie plate and cover with the single pastry round. Trim, press the edges into the sides of the pan and cut small steam vents in the center. Brush the top of the pastry with the egg yolk and milk mixture. Bake until the crust is golden, 35 to 40 minutes. Let cool for 30 minutes and serve warm.
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FRITO PIE RECIPE (EASY SKILLET VERSION) | KITCHN
Dec 15, 2021 · Frito pie is essentially corn chips topped with chili, cheddar cheese, and onion. Purists may eschew other toppings, but if you’re OK with straying from the classic, avocado, pickled jalapeños, and sour cream are all tasty options (more on that below).
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From pauladeenmagazine.com
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