FRIENDSHIP CAKE STARTER RECIPE RECIPES

FRIENDSHIP CAKE AND STARTER RECIPE - FOOD.COM

Friendship Cake and Starter Recipe - Food.com image

This recipe has been around for many years and is all over the internet, but thought I would add it for those who have never seen it. You must first make the yeast starter which takes 2 weeks and then go on to the fruit starter which takes 30 days. It's a fun thing to do with your children, allowing them to add the fruit each time and then make the cake. The cake is very moist! Enjoy! TIP=One package of dry active yeast= 2 1/4 teaspoons or 1/4 ounce)

Total Time 7250 minutes

Prep Time 72

Cook Time 50 minutes

Yield 4 cakes

Number Of Ingredients 13

Ingredients

1 cup sliced peach, drained and cut up
1 (8 ounce) can pineapple chunks
3 maraschino cherries
1 1/2 cups sugar
2 1/4 teaspoons dry active yeast, plus
1 1/8 teaspoons dry active yeast
2 1/2 cups sugar
1 (29 ounce) can peaches
1 cup nuts, chopped
1 (18 ounce) yellow cake mix (not the pudding kind)
1 (3 1/2 ounce) package instant vanilla or 1 (3 1/2 ounce) package instant lemon pudding mix
4 eggs
2/3 cup oil

Steps:

YEAST STARTER:.
Combine peaches, pineapple, cherries, sugar and yeast. Stir with wooden spoon 3 to 4 times the first day. Then stir daily for 2 weeks. Store in glass jar on counter with lid just barely set on.
FRUIT STARTER:.
Mix yeast starter, sugar, peaches and place on the counter in a gallon jar with lid. Let stand, do not refrigerate. Set aside for 10 days, stirring daily.
On tenth day, add: 1 (30 oz.) can chunk pineapple and juice.
Let stand 10 more days, stirring daily.
On the 20th day, add: 1 (29 oz.) fruit cocktail and juice 1 (10 oz.) maraschino cherries and juice. Let stand 10 more days, stirring daily.
On the 30th day, drain juice off and give 1 1/2 cups juice to 6 friends along with the recipe.
There will be enough drained fruit for 4 (9x13 inch) cakes.
CAKE:.
Mix cake mix, pudding mix, eggs and oil. Add nuts and fruit. Spread evenly in greased and floured 9x13 inch pan. Bake at 350 degrees for 35 to 40 minutes.

Nutrition Facts : Calories 2142.3, FatContent 74.6, SaturatedFatContent 10.9, CholesterolContent 214.1, SodiumContent 1142, CarbohydrateContent 347.3, FiberContent 9.5, SugarContent 290.7, ProteinContent 21.6

AMISH FRIENDSHIP BREAD AND STARTER RECIPE - FOOD.COM

Amish Friendship Bread and Starter Recipe - Food.com image

Many recipes have been posted for the Amish bread, but none have included the starter, so I thought I'd send this along. Happy baking! Amish Friendship Bread and Starter

Total Time 1 hours 10 minutes

Prep Time 0S

Cook Time 1 hours 10 minutes

Yield 16-18 squares

Number Of Ingredients 17

Ingredients

3 cups sugar, divided
3 cups milk, divided
3 cups flour, divided
1 cup oil
1/2 cup milk
3 whole eggs
1 teaspoon vanilla extract
2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1 (5 1/8 ounce) box instant vanilla pudding
1 cup chopped nuts
1 tablespoon cinnamon, combined with
1/2 cup sugar

Steps:

Place ONE cup each sugar, milk, and flour in large glass or plastic bowl.
Cover lightly with plastic wrap and set on your counter at room temperature. Stir with a wooden spoon everyday for 17 days.
On day 18 do nothing.
On days 19, 20, and 21, stir.
On day 22, add 1 cup sugar, 1 cup milk, and 1 cup flour, and stir again.
On days 23, 24, 25, and 26 stir.
On day 27, add 1 cup milk, 1 cup flour, and 1 cup sugar and stir.
It's now ready to use to make the bread.
Give away two cups of the starter to two friends, use one to make the bread, and keep one to keep the starter going. When you give away a cup of the starter, give these directions for keeping it going: Do not refrigerate; Do not use metal spoon or metal bowl; Do not cover tightly, cover loosely with plastic wrap.
AMISH FRIENDSHIP BREAD: Mix oil, eggs, and vanilla with the starter mix.
In a separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts.
Add to liquid mixture and stir thoroughly.
Pour into two large well-greased 9x5 inch loaf pans, or one Bundt pan, that have been sprinkled with a mixture of cinnamon, sugar, and flour.
Sprinkle more cinnamon and sugar on the tops of the unbaked loaves (or cake). Bake at 325F for one hour or until done.

Nutrition Facts : Calories 615.9, FatContent 21.3, SaturatedFatContent 4, CholesterolContent 42.4, SodiumContent 374.9, CarbohydrateContent 100, FiberContent 2.3, SugarContent 65.2, ProteinContent 8.5

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