FRIENDSGIVING RECIPES RECIPES

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PUMPKIN PIE BARS RECIPE - PILLSBURY.COM



Pumpkin Pie Bars Recipe - Pillsbury.com image

Finally, pie that really serves a crowd! This easy slab pie serves a dozen and lets you have your favorite fall flavors all in one treat (and share them, too). Everyone will love the deep dish-style pumpkin filling and crescent roll crust, and you’ll love how simple it is to make.

Provided by Roxana Yawgel

Total Time 2 hours 30 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 9

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
2 eggs
1 can (15 oz) pumpkin (not pumpkin pie mix) or homemade pumpkin puree
1 cup whipping cream
1/2 cup packed brown sugar
1/4 cup corn syrup
1 tablespoon pumpkin pie spice
1/2 teaspoon salt
Sweetened whipped cream or additional pumpkin pie spice for garnish

Steps:

  • Heat oven to 350°F. Line 11x7-inch pan with cooking parchment paper, leaving about 1 to 2 inches paper hanging over sides of pan.
  • Unroll 1 can Pillsbury™ refrigerated crescent dough sheet in bottom of pan; press with fingers in bottom and up sides. Set aside.
  • In large bowl, beat 2 eggs, 1 can (15 oz) pumpkin (not pumpkin pie mix), 1 cup whipping cream, 1/2 cup packed brown sugar, 1/4 cup corn syrup, 1 tablespoon pumpkin pie spice and 1/2 teaspoon salt with whisk until smooth and well blended. Pour mixture into pan over dough.
  • Bake on middle oven rack 45 to 50 minutes or until center is set. Remove from oven to cooling rack. Cool completely, about 1 hour 30 minutes.
  • Using hanging paper, lift from pan. Cut into 4 rows by 3 rows to make 12 bars or 4 rows by 4 rows to make 16 bars. Garnish each bar with whipped cream or a dusting of pumpkin pie spice. Store in refrigerator.

Nutrition Facts : Calories 210 , CarbohydrateContent 27 g, CholesterolContent 60 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 280 mg, SugarContent 14 g, TransFatContent 0 g

12 ALTERNATIVE RECIPES TO CRANBERRY SAUCE THAT STILL GO ...



12 Alternative Recipes to Cranberry Sauce That Still Go ... image

Move over, cranberry sauce!

Provided by Samantha Simon

Number Of Ingredients 1

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PUMPKIN PIE BARS RECIPE - PILLSBURY.COM
Finally, pie that really serves a crowd! This easy slab pie serves a dozen and lets you have your favorite fall flavors all in one treat (and share them, too). Everyone will love the deep dish-style pumpkin filling and crescent roll crust, and you’ll love how simple it is to make.
From pillsbury.com
Reviews 4
Total Time 2 hours 30 minutes
Calories 210 per serving
  • Using hanging paper, lift from pan. Cut into 4 rows by 3 rows to make 12 bars or 4 rows by 4 rows to make 16 bars. Garnish each bar with whipped cream or a dusting of pumpkin pie spice. Store in refrigerator.
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