FRIED WIDE RICE NOODLES RECIPES

Steps:

• 1- Soak the rice noodles in warm water for 10-15 Mins. Drain Thoroughly. 2- Heat Half the Oil in a wok. 3- Add the chicken, shrimps, bamboo shoots, celery, leeks & spring onions and Stir Fry for 2-3 Mins. 4- Add the stock, salt & pepper to taste.. 5- Simmer for 2mins and then drain the chicken & vegetables. 6- Heat the remaining oil, add rice noodles and stirr over the heat for 1min. 7- Add the soya sauce and stir into the chicken & vegetable mixture. 8- Cook together for 2-3mins. 9- Serve immediately.. :) (Boiled prawns may also be added alone with the chicken)

Steps:

• If you are using dried wide rice noodles, soak Brown Rice Pad Thai Noodles (1 pound) in warm water for at least 30 minutes. Drain well.
• Pour Cooking Oil (1 tablespoon) over the noodles (fresh or previously dried). Toss the noodles with your fingers to coat them in the oil.
• Cut the Boneless, Skinless Chicken Breast (6 ounce) into bite-sized pieces.
• Marinate the chicken in Soy Sauce (1 tablespoon) and Corn Starch (1 teaspoon) for 15 minutes.
• Prepare the sauce by combining Dark Soy Sauce (2 tablespoon), Soy Sauce (1 tablespoon), Oyster Sauce (2 teaspoon), Rice Vinegar (1 teaspoon), and Brown Sugar (2 teaspoon). Set aside.
• Heat Cooking Oil (1 tablespoon) in a wok over medium-high heat. Add the chicken and stir-fry until fully cooked. Remove from wok and set aside.
• Cut the Chinese Broccoli (4 stalk) horizontally into 1 1/2 inch pieces.
• Add Cooking Oil (1 tablespoon) to the wok, followed by the Garlic (3 clove), and Chinese broccoli. Stir-fry until the stems of the Chinese Broccoli are slightly soft, 1 - 2 minutes.
• Push the Chinese broccoli to the side of the wok, then add Cooking Oil (1 tablespoon) to the wok.
• Pour the Egg (2) into the middle of the wok. Leave the eggs untouched for about 20 seconds to allow the bottom to set, flip, then scramble the eggs.
• Remove the eggs and Chinese broccoli from the wok.
• Add Cooking Oil (2 tablespoon) to the wok, then turn up the heat to high.
• Add the rice noodles to the wok, spreading them out in a single layer.
• Stir the sauce, then pour the sauce over the noodles. Stir-fry the noodles, coating them evenly in the sauce.
• Return the chicken, Chinese broccoli and egg to the wok. Toss to combine all ingredients, then transfer to a serving plate.
• Serve immediately with Chili Powder (to taste), if using, and enjoy!