FRIED TURKEY CUTLET RECIPES RECIPES

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FRIED TURKEY CUTLETS RECIPE | MYRECIPES



Fried Turkey Cutlets Recipe | MyRecipes image

Provided by Grace Parisi

Yield 6

Number Of Ingredients 10

2 cups low-fat (1%) buttermilk
2 teaspoons Worcestershire sauce
2 teaspoons dry mustard
½ teaspoon cayenne pepper
½ small onion, thinly sliced
1 garlic clove, thinly sliced
1?½ pounds turkey breast cutlets
¾ cup fresh plain bread crumbs
Salt and freshly ground black pepper
½ recipe warm Three-Mushroom Gravy

Steps:

  • Combine the buttermilk, Worcestershire, dry mustard, and cayenne in a shallow nonreactive baking dish. Stir in the onion and garlic and add the turkey cutlets, turning to coat. Cover and refrigerate for at least 4 hours or overnight.
  • Preheat the oven to 350°. Spread the bread crumbs on a baking sheet and toast for about 5 minutes, until lightly browned. Transfer to a plate and season with salt and pepper.
  • Drain the turkey cutlets and discard the marinade. Coat the cutlets with the seasoned bread crumbs, shaking off the excess. Coat a large nonstick skillet with olive oil cooking spray and warm over moderately high heat. Add one-third of the turkey cutlets and spray them lightly. Fry the cutlets, turning once, until cooked through and golden, about 3 minutes per side. Transfer to a platter, cover loosely with foil, and keep warm. Wipe out the skillet and repeat the process with more olive oil spray and the remaining turkey cutlets.
  • Transfer the turkey to warmed plates. Spoon the Three-Mushroom Gravy on top and serve with the spaetzle and roasted beets.
  • Wine Recommendation: This dish could be matched with a light, fruity red, such as Beaujolais, but a rich, round California Chardonnay, such as the 1992 Simi or Silverado Limited Reserve, has enough depth to match the rich savory flavors of the cutlets and spaetzle with gravy.
  • Notes: ONE SERVING: Calories 234 kcal, Protein 34 gm, Carbohydrate 17 gm, Cholesterol 72 mg, Total Fat 7 gm, Saturated Fat 1 gm

CREAMY FRIED TURKEY CUTLETS RECIPE - FOOD.COM



Creamy Fried Turkey Cutlets Recipe - Food.com image

Make and share this Creamy Fried Turkey Cutlets recipe from Food.com.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 10

4 turkey cutlets, boneless & tenderized
1 (10 1/2 ounce) can cream of mushroom soup
1 onion, sliced
2 tablespoons oil
salt
pepper
breadcrumbs
1 egg
1/4 cup milk
1/2 cup water

Steps:

  • Beat egg and add milk.
  • Dip cutlets in egg/milk mixture.
  • Coat cutlets in bread crumbs.
  • In a frying pan, brown cutlets in oil.
  • Remove and add sliced onion. Brown onion, then add soup and about half a cup of water.
  • Bring soup mixture to a slow boil. Place cutlets back in pan. Simmer covered about 30 minutes.

Nutrition Facts : Calories 98.8, FatContent 8.6, SaturatedFatContent 1.6, CholesterolContent 48.6, SodiumContent 27.2, CarbohydrateContent 3.4, FiberContent 0.5, SugarContent 1.2, ProteinContent 2.4

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