FRIED TORTELLINI FROZEN RECIPES

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FRIED TORTELLINI RECIPE - FOOD FANATIC



Fried Tortellini Recipe - Food Fanatic image

Fried Tortellini are rolled in breadcrumbs and deep fried. Dip in marinara or ranch dressing!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 10

Number Of Ingredients 9

1 19 ounce package frozen cheese tortellini
1 egg, beaten
1/2 cup milk
2 cups panko breadcrumbs
1/2 cup grated parmesan cheese
1 teaspoon granulated garlic
1 teaspoon kosher salt
4 cups oil, for frying
marinara sauce, or ranch dressing, for dipping

Steps:

  • Cook tortellini according to package directions and drain. Set aside. Combine egg and milk in a small bowl. Combine panko breadcrumbs, Parmesan cheese, garlic, and salt into a zip top bag. Dip several tortellini into egg mixture and toss into bag with bread crumb mixture. Shake to coat and set aside in a single layer. Repeat with remaining tortellini. Add oil to a heavy saucepan and heat oil to 350 degrees. Fry in small batches, turning to cook on both sides, about 1 minute. Remove to a paper towel lined tray to drain. Serve immediately with marinara or ranch dressing. 

Nutrition Facts : ServingSize , Calories 242 calories, FatContent 6 g, CarbohydrateContent 30 g, FiberContent 0 g, ProteinContent 9 g, SaturatedFatContent 3 g, SodiumContent 398 mg, SugarContent 1 g

FRIED PROSCIUTTO TORTELLINI RECIPE: HOW TO MAKE IT



Fried Prosciutto Tortellini Recipe: How to Make It image

My take on Italian street food, these fried tortellini are crunchy, gooey good. For the sauce, use the best quality tomatoes you can find. —Angela Lemoine, Howell, New Jersey

Provided by Taste of Home

Categories     Appetizers

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield about 3-1/2 dozen.

Number Of Ingredients 18

2 large eggs
2 tablespoons 2% milk
2/3 cup seasoned bread crumbs
1 teaspoon garlic powder
2 tablespoons grated Pecorino Romano cheese
1 tablespoon minced fresh parsley
1/2 teaspoon salt
Oil for frying
1 package (12 ounces) refrigerated prosciutto ricotta tortellini
TOMATO SAUCE:
1 tablespoon olive oil
3 tablespoons finely chopped onion
4 garlic cloves, coarsely chopped
1 can (15 ounces) tomato puree
1 tablespoon minced fresh basil
1/4 teaspoon salt
1/4 teaspoon pepper
Additional minced fresh basil

Steps:

  • In a small bowl, whisk together eggs and milk. In another bowl, stir together the next 5 ingredients., In a cast-iron or other heavy skillet, heat 1/4 in. oil to 375°. Dip tortellini in egg mixture, then in bread crumb mixture to coat. Fry tortellini in batches, adding oil as necessary, until golden brown, 1-1/2 to 2 minutes on each side. Drain on paper towels., Meanwhile, in a small saucepan, heat 1 tablespoon olive oil over medium heat. Add onion and garlic, cooking until softened. Stir in tomato puree, basil, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Sprinkle with minced fresh basil., Serve tortellini with tomato sauce for dipping.

Nutrition Facts : Calories 48 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 98mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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