PAN-FRIED CAULIFLOWER STEAKS| BBC GOOD FOOD SHOW
Provided by Dame Mary Berry
Yield 4
Steps:
Remove any outer leaves and cut the cauliflower lengthways through the root into slices about 1.5cm (5 8in) thick. You will get about four whole slices from the middle of the cauliflower and some smaller florets from the edges.
Heat the oil and butter in a large frying pan. When the butter has melted, add the cauliflower pieces, season with salt and pepper and add a good sprinkling of cumin. Fry over a medium heat for about 8 minutes until tender and golden brown. You will need to do this in two batches, turning over with a fish slice or spatula halfway through.
Transfer to a serving platter, sprinkle with parsley and serve with the mustard sauce.
CHICKEN-FRIED CUBE STEAKS RECIPE: HOW TO MAKE IT
Here in the Ozarks, country-fried steak is a staple. This cubed steak recipe is wonderful served with mashed potatoes and some freshly baked rolls. I developed the recipe to meet the spicy tastes of my family—our six children range from 26 to 14.—Toni Holcomb, Rogersville, Missouri
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 8 servings (4 cups gravy).
Number Of Ingredients 14
Steps:
- In a shallow bowl, combine 2 cups flour and seasonings; set aside. In another bowl, combine buttermilk and evaporated milk. Remove 3-1/2 cups for gravy and set aside. Dip cube steaks into buttermilk mixture, then into flour mixture, coating well. Repeat. , In a skillet, heat 1/2 in. of oil on high. Fry steaks, a few at a time, for 5-7 minutes. Turn carefully and cook 5 minutes longer or until coating is crisp and met is no longer pink. Remove steaks and keep warm. , Drain, reserving 1/3 cup drippings in the skillet; stir remaining flour into drippings until smooth. Cook and stir over medium heat for 5 minutes or until golden brown. Whisk in reserved buttermilk mixture; bring to a boil. Cook and stir for 2 minutes. Add Worcestershire sauce and pepper sauce. Serve with steaks.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "fried steaks recipes"
TOP SECRET RECIPES | KFC ORIGINAL RECIPE FRIED CHICKEN
From topsecretrecipes.com
Reviews 4.7
Total Time 30 minutes0S
Calories 496 calories per serving
PAN-FRIED CAULIFLOWER STEAKS| BBC GOOD FOOD SHOW
Remove any outer leaves and cut the cauliflower lengthways through the root into slices about 1.5cm (5 8in) thick. You will get about four whole slices from the middle of the cauliflower and some smaller florets from the edges.
Heat the oil and butter in a large frying pan. When the butter has melted, add the cauliflower pieces, season with salt and pepper and add a good sprinkling of cumin. Fry over a medium heat for about 8 minutes until tender and golden brown. You will need to do this in two batches, turning over with a fish slice or spatula halfway through.
Transfer to a serving platter, sprinkle with parsley and serve with the mustard sauce.
PAN FRIED & OVEN BAKED STEAKS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 343.9 per serving
- Enjoy!
PAN-FRIED VENISON STEAK RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories per serving
- Flatten venison to 1/4-in. thickness. Place saltines in a shallow bowl. In another shallow bowl, whisk the eggs, milk, salt and pepper. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. , In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
PAN-FRIED BREADED TROUT RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Calories 524 calories per serving
- Rinse fish in cold water; pat dry. In a shallow bowl, combine the cheese, cracker crumbs, cornmeal, garlic salt and pepper. In another bowl, beat eggs and milk. Dip fish in the egg mixture, then gently roll in the crumb mixture., In a large skillet, fry fish in oil for 3-4 minutes on each side or until it flakes easily with a fork. Garnish with lemon, chives and/or parsley if desired.
MARINATED VENISON STEAKS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 870 per serving
- Heat broiler, stovetop grill pan or grill. Remove venison from marinade and season with salt and pepper. Working in batches if necessary, place steaks under the broiler or on the grilling surface and cook, flipping once, until medium-rare, 4 to 5 minutes per side. Allow venison to rest for 5 minutes before serving.
10 BEST FRENCH FRIED ONIONS RECIPES | YUMMLY
From yummly.com
COOKING OMAHA STEAKS CHICKEN FRIED STEAK – OMAHA STEAKS
From omahasteaks.com
PAN-FRIED SALMON STEAK RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
COUNTRY FRIED STEAKS | FAST FIXIN'
From fastfixin.com
CLASSIC CHICKEN FRIED CUBE STEAK RECIPE | CDKITCHEN.COM
From cdkitchen.com
OMAHA STEAKS | RECIPES
From omahasteaks.com
10 BEST OVEN BAKED PORK STEAKS RECIPES | YUMMLY
From yummly.com
COUNTRY FRIED STEAK AND MILK GRAVY RECIPE | ALLRECIPES
From allrecipes.com
10 BEST FRENCH FRIED ONIONS RECIPES | YUMMLY
From yummly.com
OVEN CHICKEN FRIED STEAK RECIPE | CDKITCHEN.COM
From cdkitchen.com
GARLIC BUTTER PAN FRIED STEAK - EASY FAMILY RECIPES
From butterwithasideofbread.com
PANKO-BREADED FRIED RAZOR CLAMS RECIPE | ALLRECIPES
From allrecipes.com
BBQ PORK STEAKS IN THE SLOW COOKER - ONE OF THE BEST RECI…
From fantabulosity.com