FRIED SNICKERS RECIPE RECIPES

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BEST KETO FRIED CHICKEN RECIPE - HOW TO MAKE KETO ... - DELISH



Best Keto Fried Chicken Recipe - How to Make Keto ... - Delish image

Don't sacrifice when it comes to comfort food. 

Provided by Makinze Gore

Categories     gluten-free    low-carb    easy chicken    dinner

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 12

6

bone-in, skin-on chicken breasts (about 4 lbs.)

Kosher salt 

Freshly ground black pepper

2

large eggs

1/2 c.

heavy cream

3/4 c.

almond flour

1 1/2 c.

finely crushed pork rinds

1/2 c.

freshly grated Parmesan 

1 tsp.

garlic powder

1/2 tsp.

paprika

1/2 c.

mayonnaise

1 1/2 tsp.

hot sauce

Steps:

  • Preheat oven to 400° and line a large baking sheet with parchment paper. Pat chicken dry with paper towels and season with salt and pepper.  In a shallow bowl whisk together eggs and heavy cream. In another shallow bowl, combine almond flour, pork rinds, Parmesan, garlic powder, and paprika. Season with salt and pepper.  Working one at a time, dip chicken in egg mixture and then in almond flour mixture, pressing to coat. Place chicken on prepared baking sheet.  Bake until chicken is golden and internal temperature reaches 165°, about 45 minutes. Meanwhile, make dipping sauce: In a medium bowl, combine mayonnaise and hot sauce. Add more hot sauce depending on preferred spiciness level.  Serve chicken warm with dipping sauce. 

BEST PICKLE EGG ROLL RECIPE - HOW TO MAKE PICKLE EGG ROLLS



Best Pickle Egg Roll Recipe - How to Make Pickle Egg Rolls image

These Pickle Egg Rolls from Delish.com aren't like any egg rolls you've seen before.

Provided by Lena Abraham

Categories     appetizers

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 11

12 egg roll wrappers
12 pickles, sliced in half
4 oz. cream cheese, softened to room temperature
1 c. shredded Cheddar
8 slices bacon, cooked and crumbled
1 tsp. garlic powder
kosher salt
Freshly ground black pepper
Vegetable oil, for frying
1 tsp. Chopped chives, for garnish
Ranch dressing, for dipping

Steps:

  • In a medium bowl, combine cream cheese with cheddar, bacon, and garlic powder. Season with salt and pepper and mix until fully combined. After you’ve halved your pickles, use a spoon to scoop out the seeds on both sides. Fill pickle with cream cheese mixture and join halves. Place an egg roll wrapper on a clean surface in a diamond shape and add stuffed pickle. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining pickles. In a large skillet over medium heat, heat remaining oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly. Garnish with chives and serve with Ranch dressing for dipping.

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