FRIED SMELTS RECIPES
CRISP FRIED SMELT - SMELTS RECIPE - FOOD.COM
I remember making these as a young girl during lent. The last time before today was for my FIL who is gone now for 22 years. He enjoyed them so. These small fish are very addictive. This simple recipe is easy quick and only 4 ingredients. Smelt is the name of a family of silvery fishes found in cool waters. Most measure less than 8 inches (20 centimeters) long. Smelts have a small, fleshy fin behind the dorsal fin on the back like trout and salmon. This is very inexpensive, making it great for those on a tight budget.
Total Time 12 minutes
Prep Time 10 minutes
Cook Time 2 minutes
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Place flour in gallon or quart size storage bag add fish shake to coat.
- Mix egg and milk together and dip fish to coat. Then reflour the fish.
- In a large hot pan add frying oil or Crisco to cover bottom of pan, heat oil then place fish in till browned on one side flip and brown. About 2 minutes.
- Remove to paper towel or brown paper to drain oil season generously with salt and pepper and garnish if desired with lemon.
Nutrition Facts : Calories 316.2, FatContent 4.3, SaturatedFatContent 1.4, CholesterolContent 157.5, SodiumContent 132.2, CarbohydrateContent 32.7, FiberContent 1.1, SugarContent 0.2, ProteinContent 33.8
CHRISTMAS EVE PAN FRIED SMELTS | WHAT'S COOKIN' ITALIAN ...
Smelts are one of the 7 fishes many Italian prepare on Christmas Eve. These fish a floured and fried.
Provided by Claudia Lamascolo
Total Time 21 minutes
Prep Time 10 minutes
Cook Time 11 minutes
Number Of Ingredients 9
Steps:
- Heat oil on medium heat.Rinse the smelts in cold water and pat dry. In the plastic bag add all the dry ingredients then shake to blend.
- Fry in the heated oil on both sides till browned. This usually takes around 3 to 4 minutes, they are very small and cook fast.Drain on paper towels and serve hot.
Nutrition Facts : Calories 357.96, FatContent 27.62, SaturatedFatContent 2.09, CarbohydrateContent 24.56, FiberContent 1.12, SugarContent 0.14, ProteinContent 3.39, SodiumContent 794.57, CholesterolContent 0.00
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FRIED SMELT RECIPE | EASY SMELT RECIPES - FULTON FISH MARKET
Smelt are a small fish that are rich in protein and omega-3s, and a favorite in Mediterranean kitchens. Quick to cook, they're ready in minutes whether you bake, broil, fry or grill them. We love this easy fried smelt recipe which leaves them golden and crispy and ready to dunk into tartare sauce, or simply sprinkle with lemon and herbs.
From fultonfishmarket.com
- 1. In a large pan, add oil to reach ½ inch up the sides of the pan. Heat the oil until 350°F or when you drop a pinch of flour into the oil it begins to bubble and lightly brown. 2. In a wide, shallow bowl, mix together the flour, garlic powder and salt. Dredge smelt in the flour mixture and gently slide into the hot oil. Cook for 2 minutes on each side. Do not overcrowd the pan. 3. Remove smelt from the oil and drain on a wire rack. Season with salt and pepper while hot. Scatter with herbs and serve hot with lemon wedges and mayonnaise or tartare sauce.
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FRIED SMELTS RECIPE | BON APPÉTIT
Fried Smelts Recipe
From bonappetit.com
Reviews 3.2
From bonappetit.com
Reviews 3.2
- Heat oil to 360°. Working in batches, fry fillets until golden brown, about 1 minute. Transfer to paper towels to drain. Season with salt and serve with lemon wedges for squeezing over.
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PAN FRIED SMELTS | CIAO ITALIA
Put the flour in a large bowl or paper bag and season it with salt and pepper. Gently toss the smelts in the flour to coat them evenly. Heat a large frying pan with about an inch of canola oil in it. When a bit of flour sizzles when dropped in, it is hot enough for adding the smelts.
From ciaoitalia.com
From ciaoitalia.com
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FRIED SMELT RECIPE | EPICURIOUS.COM
Dec 25, 2016 · Take a cast iron skillet and add olive oil, along with some garlic and red pepper flakes adding to your taste. (We use a cast iron skillet, but can be replaced with frying pan or deep fryer.) Add...
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OVEN-FRIED SMELTS RECIPE | CDKITCHEN.COM
directions Set the oven at 350 degrees F. Spray a rimmed baking sheet with cooking spray. On a counter, from left to right, set wide shallow bowls of smelts, eggs or egg substitute, breadcrumbs, and the baking sheet. Dip each smelt into the egg, then in breadcrumbs. Slightly flatten the smelts as you place them onto the sheet.
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FRIED SMELT - PAN FRIED IN 5 MINUTES! - BINKY'S CULINARY ...
Oct 02, 2021 · How to Cook Fried Smelt Measure about 1 cup of flour and bread crumbs into a covered bowl or plastic food storage bag. Add lemon pepper and celery salt. Mix well. Add fish and shake to coat. Cook smelt in shallow oil and butter in a heavy bottom pan, until crispy on first side. Flip with tongs or spatula when brown, and brown second side.
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CRISPY PAN FRIED SMELT RECIPE - CULLY'S KITCHEN
May 09, 2017 · 2 cup s all-purpose flour 2 eggs lightly beaten ¼ cup milk 1 – 2 pounds smelt (cleaned and rinsed) Salt and pepper Oil for frying Instructions In a small bowl whisk together the egg and milk. Place 1 cup of flour in a shallow dish; salt and pepper to taste. Place the other cup of flour in another shallow dish.
From cullyskitchen.com
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OVEN-FRIED SMELTS RECIPE - ADAMS FAIRACRE FARMS
Wash the smelts and pat dry with paper towels. Place eggs and breadcrumbs into individual shallow bowls. Dip each smelt into the egg, then the breadcrumbs. Place them on the prepared baking sheet and press to slightly flatten them. Sprinkle with olive oil. Bake for 20 minutes or until golden brown.
From adamsfarms.com
From adamsfarms.com
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RECIPE FOR GREEK STYLE FRIED SMELTS - GREEK BOSTON
Instructions on How to Make Fried Smelts: Add the smelts, flour, salt, and pepper to a medium bowl and toss until all the fish is coated with the flour mixture. Pour olive oil into a deep skillet so that the oil coats 1/2 inch of the pan. Heat the oil over medium until it reaches 350 degrees Fahrenheit on a kitchen thermometer.
From greekboston.com
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FRIED SMELT RECIPE | EPICURIOUS.COM
Dec 25, 2016 · Take a cast iron skillet and add olive oil, along with some garlic and red pepper flakes adding to your taste. (We use a cast iron skillet, but can be replaced with frying pan or deep fryer.) Add ...
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PAN-FRIED SMELTS - THE WASHINGTON POST
Apr 08, 2009 · Smelts can be baked, deep-fried, grilled or pickled. They can be coated with bread crumbs, panko, cornmeal or flour. Or they can be thrown in the pan without embellishment.
From washingtonpost.com
From washingtonpost.com
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CRISPY PAN FRIED SMELT RECIPE - CULLY'S KITCHEN
May 09, 2017 · Instructions. In a small bowl whisk together the egg and milk. Place 1 cup of flour in a shallow dish; salt and pepper to taste. Place the other cup of flour in another shallow dish. Lightly coat each fish one at a time in the plain flour, dip in the egg mixture and then roll in the seasoned flour. (lightly coat a platter with flour to place ...
From cullyskitchen.com
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PAN FRIED SMELT RECIPE (EASY AND DELICIOUS!) | FAMILY CUISINE
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FRIED SMELT | BREADED IN A SEASONED FLOUR AND FRIED ...
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From jahzkitchen.com
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HOW TO COOK SMELT - THE SPRUCE EATS
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CRISPY FRIED SMELT FISH - COMPLETE RECIPES
Jan 18, 2019 · In a bowl, combine flour, cornstarch, salt, garlic powder and pepper. Dredge smelt fish in flour mixture to completely coat. In a pot over medium heat, heat about 2-inch deep of oil. Add fish, shaking off excess flour, and deep-fry for about 3 to 5 minutes or until golden and crisp. Remove from heat and drain in a colander set over a bowl.
From completerecipes.com
From completerecipes.com
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NORWEGIAN PAN-FRIED SMELT WITH GARLIC AND PARSLEY DRESSING
Nov 28, 2020 · Fried fish. In a bowl, combine 1 cup flour, 2 tbsp cornmeal, 1 tsp salt, and ¼ tsp pepper. Coat 1 lb smelt on both sides with the flour mixture. Heat the oil (about 1-inch deep) in a cast-iron skillet over medium heat. Add fish, shaking off the excess flour. Fry both sides of the fish for 2-3 minutes each.
From all-thats-jas.com
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