FRIED SHRIMP ALFREDO RECIPES

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SHRIMP FETTUCCINE ALFREDO RECIPE | FOOD NETWORK KITCHEN ...



Shrimp Fettuccine Alfredo Recipe | Food Network Kitchen ... image

This take on a classic Italian-American recipe is super easy to make. Slightly reducing the cream and adding a hefty dose of cheese means you don't have to use flour to thicken the sauce.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 25 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 9

Kosher salt
12 ounces fettuccine
Olive oil, for tossing
3/4 pound large shrimp (about 16), peeled and deveined, tails removed
Freshly ground black pepper
1 stick (8 tablespoons) unsalted butter
2 cups heavy cream
2 pinches freshly grated nutmeg
1 1/2 cups freshly grated Parmigiano-Reggiano cheese

Steps:

  • Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
  • Meanwhile, arrange the shrimp in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
  • Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, and invert the plate of shrimp over the skillet so the shrimp fall into the pan all at once. Cook the shrimp, without moving them, until the underside is pink, 1 to 2 minutes. Flip the shrimp, and cook until fully pink and cooked through, about 2 minutes more. Transfer the shrimp to a bowl.
  • Reduce the heat to medium, and add the remaining 6 tablespoons butter. Scrape the bottom of the skillet with a wooden spoon to release any browned bits. When the butter has mostly melted, whisk in the cream and nutmeg and bring to a simmer, then cook for 2 minutes. Lower the heat to keep the sauce warm.
  • Whisk the Parmigiano-Reggiano into the sauce. Add the shrimp and cooked pasta, and toss well. Season with salt and pepper. Serve hot in heated bowls.

SHRIMP AND SCALLOP ALFREDO RECIPE - FOOD.COM



Shrimp and Scallop Alfredo Recipe - Food.com image

Make and share this Shrimp and Scallop Alfredo recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 11

12 ounces penne pasta
2 tablespoons extra virgin olive oil
8 ounces sea scallops
8 ounces large shrimp, deveined & peeled
1 cup whipping cream
1/4 cup butter
1 cup freshly grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon freshly grated nutmeg
4 sprigs parsley

Steps:

  • In a large pot of boiling salted water, cook pasta for 10 - 12 minutes, el dente.
  • Drain well and leave in pot to keep warm.
  • Meanwhile, in a large saucepan, add olive oil, shrimp and scallops.
  • Cover and cook for 5 minutes or until scallops are opaque and shrimp are pink.
  • When cooked, remove scallops and shrimp and place on a side plate.
  • In the same saucepan, bring cream and butter just to boil.
  • Reduce heat and stir in Parmesan cheese, salt, pepper, and nutmeg.
  • Add scallops, shrimp and pasta; toss well to coat.
  • Transfer mixture to a large bowl and garnish with parsley sprigs.

Nutrition Facts : Calories 894.2, FatContent 50.7, SaturatedFatContent 26.8, CholesterolContent 243.3, SodiumContent 960.6, CarbohydrateContent 72.5, FiberContent 9.5, SugarContent 0.3, ProteinContent 39.1

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