The idea of preparing a fried crispy shrimp recipe sounds great! Juicy and flavorful shrimp can be breaded with crispy flaky panko bread crumbs with deep-frying until it is only cooked till perfectly tender and golden brown. The recipe is simply as delicious as what you'll get in a restaurant.
This is a basic recipe would and is among the best ways to cook shrimp! The fried shrimp recipe is truly loved and it can most likely be among your favorites! The fried shrimp can be the tantalizing appetizer, a yummy food choice for the parties, or can be the main dish for those cravings.
Most people considering ordering the dish through a restaurant, but if you know how to make fried shrimp, you can get the same taste with cooked one. The fried shrimp recipe is simple to make and is less intimidating than you think of it to be.
Here you'll have to try the basic breading process - A flour coat, egg dip in, and bread crumb cover. Then you've got the shrimps ready for deep frying.
For finishing you can serve it with fresh and vibrant lemon wedges for spritzing the favorite shrimp sauce to dip.
Ingredients for Fried Shrimp Recipe
- 1 lb extra-large shrimp, deveined and peeled
- Cup all-purpose flour (unbleached preferably)
- Garlic powder - tsp
- 1 tsp paprika
- Freshly ground black pepper and salt
- 2 or 3 large eggs
- 8 cups vegetable oil
- Panko bread crumbs 2 cups
- Lemon and parsley wedges to serve (optional)
- Black pepper and freshly ground salt
- Tartar Sauce
- Cocktail sauce
- Aoili
- Honey mustard
- A creamy sauce of sriracha
- Dressing with thousand Island
- While frying shrimp or any other food, the oils are at a high smoking point. The temperature it takes for the oil to begin to smoke and break down is the smoking point.
- The recommended oils for frying the foods are canola oil, sunflower oil, canola oil, vegetable oil, corn oil, etc. This is the oil of choice for canola and home frying in professional kitchens.
- You should be sure to have oil in the pot for submerging foods that you fry. You must leave enough room for food that you're frying with additional inches at the top to get safe. The oil bubbles and you shouldn't get burned while having mess for cleaning up.
- You shouldn't add liquid to the fryer and should have a kitchen fire extinguisher nearby. For a lot of deep-fried recipes, it's best to heat the oil to 350 - 375 degrees F. Make sure to use a long stem thermometer for checking the oil temperature. When you're cooking in batches you should give some time to oil for recovering before you add more food.
- Drain fried food on the baking racks over the sheet pans (or baking sheets). This lets the fried food for draining a lot of fat-related with deep frying. A lot of fat doesn't penetrate food and stays only on the outer layer (as long as the oil doesn't become hot enough).
- The half sheet pan with a wire rack is great to drain the fried foods.
- The oil can be reused while filtering it, cleaning out residue that sinks at the oil bottom. Using big coffee filters in stainless steel strainers also works. You just need to ensure that the oil is cooled down to a temperature that can be handled safely.