FRIED SHA DOUGH RECIPES

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FRIED DOUGH RECIPE | FOOD NETWORK



Fried Dough Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 5

1 gallon oil, for frying
One 8-ounce pizza dough
1/4 cup all-purpose flour
4 tablespoons chocolate sauce
1/8 cup powdered sugar

Steps:

  • Preheat the oil to 350 degrees F. Dust the dough with the flour. Pound out the dough as thin as possible with your hands or with a rolling pin. Cut the dough into 2 pieces. Carefully place the dough into the hot oil. Cook until the dough is browned, 1 to 2 minutes, then repeat on the other side. Carefully transfer the dough from the oil to a paper-towel-lined plate. 
  • Place the dough on a clean plate. Drizzle the chocolate sauce over the dough and dust with the powdered sugar. 

PAN-FRIED CHINESE BUNS | CHINA SICHUAN FOOD



Pan-fried Chinese Buns | China Sichuan Food image

Pan-fried Chinese style buns with sweet red bean paste filling.

Provided by Elaine

Categories     Breakfast

Total Time 140 minutes

Prep Time 120 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 7

250 g all-purpose flour or Bao flour ( , around 2 cups)
2 tsp. instant yeast
150 ml milk ( , with 10ml more for adjusting)
2 tbsp. sugar
3 g salt
4-8 tbsp. sweet red bean paste
2 tbsp. oil for frying

Steps:

  • In a stand mixer, add flour, salt, instant yeast, milk and sugar and then mix at low speed for 8-9 minutes until the dough is soft and smooth.
  • Cover with a wet cloth and set aside in a warm place until the dough has doubled in size. Press the dough down (to remove most of the air inside) and then divide the dough into two halves.
  • Then roll one half into a long log and divide into four portions. Flatten one portion and roll it into a circle wrapper.
  • Scoop around 1/2 tablespoon to 1 tablespoon sweet red bean paste in the center.Seal the bun completely and then turn it over, making the side with folds facing down. Shape to a round bun. Repeat to finish all.
  • Cover the buns with a wet cloth, and then set aside for 45 minutes to 1 hour. Pour oil to a pan and place the buns one by one. Fry one side over medium slow fire for 6-8 minutes (with the lid covered) and then turn over the fry for another 4-5 minutes (with the lid removed).

Nutrition Facts : Calories 196 kcal, CarbohydrateContent 33 g, ProteinContent 4 g, FatContent 4 g, CholesterolContent 1 mg, SodiumContent 154 mg, FiberContent 1 g, SugarContent 8 g, ServingSize 1 serving

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